1In a bowl, add yogurt and light mayo, chili lime hot sauce, honey, these seasonings (smoked paprika, onion powder), and fresh parsley. Mix till smooth and creamy and set aside in the fridge.
2Line a large sheet pan, add chopped bell peppers and onion, spray with avocado cooking spray, and season with taco seasoning (salt, paprika, oregano, garlic powder, onion powder, cumin). Mix well, spread evenly, then oven roast for 15 minutes at 180C / 370F.
3Spread the lean ground beef over the veggies with more taco seasoning (salt, smoked paprika, oregano, garlic powder, onion powder, cumin), tomato paste, and fresh coriander. Mix till well combined with your hands, flatten evenly, then use a spatula to score lightly. Spray the tray again.
4Oven bake at 180C / 370F for just 6 minutes to partially cook the beef. This allows you to easily break it up without overcooking.
5Break up the beef, then return to the oven for another 6 minutes until lightly crisp.
6Add a splash of water, then mix until juicy and delicious. Then remove the beef from the tray.
7Dip the low carb mini wraps in all the juices from the pan. Lay them out, fill generously with mozzarella and the juicy beef.
8Fold the tacos tightly, then oven bake for 12 minutes, flipping halfway until golden and crispy.
9Finally, serve with the honey chili lime sauce.
Ingredients
1200 g Raw 5% Fat Ground Beef
2 Tsp Salt
3 Tsp Smoked Paprika
3 Tsp Oregano
3 Tsp Garlic Powder
3 Tsp Onion Powder
2 Tsp Cumin
200 g Tomato Paste
2 Tbsp Fresh Coriander/Cilantro, chopped
4 Tsp Avocado Cooking Spray
15 Low Carb Mini Wraps (brand: Mission)
320 g Shredded Mozzarella
200 g White Onion, chopped
200 g Red & Green Bell Pepper, chopped
1 Tsp Salt
1 Tsp Paprika
1 Tsp Oregano
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Cumin
300 g Yogurt
120 g Light Mayo
100 g Chilli Lime Hot Sauce (Brand: Cholula)
50 g Honey
1 Tsp Smoked Paprika
1 Tsp Onion Powder
Fresh Parsley, chopped
Equipment
Sheet panBowlSpatula
Tips
Use one sheet pan for convenience and easy meal prep.
Score the beef to allow for easy breaking without overcooking.
Flip tacos halfway through baking for even crispiness.