Salsa verde
Serves 1
Directions
- 1Add 10 jalapeños, 10 serranos, half a white onion, and three garlic cloves to a pot with simmering water.
- 2Let them soften up in the simmering water.
- 3Add them to a blender with a bit of that chile water and blend.
- 4Boil 10 tomatillos, 5 chile de arbol, a couple of slices of onion, and two more garlic cloves.
- 5Add in some of the previously blended spicy base.
- 6Add a whole head of cilantro.
- 7Add the boiled ingredients to the blender and salt to taste.
- 8Blend well and enjoy.
- 9Add two avocados and the juice of a few limes to the blender with the salsa.
- 10Adjust for salt if needed.
- 11Blend and enjoy.
- 12Add some crema to the blender and blend to increase that creamy, silky, smooth consistency.
Ingredients
- 10 jalapeños
- 10 serranos
- 0.5 white onion
- 3 garlic cloves
- 10 tomatillos
- 5 chile de arbol
- 2 slices of onion
- 2 garlic cloves
- 1 head cilantro
- to taste salt
- 2 avocados
- limes
- crema
Equipment
potblenderbowls
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