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Enchiladas de Arrachera

59m
Serves 1
youtube.com

Enchiladas de Arrachera

youtube.com
59m
Serves 1

Directions

  1. 1Sazona la arrachera con sal y pimienta.
  2. 2Sella la arrachera en manteca hasta que esté doradita.
  3. 3Cuece la arrachera con cebolla, ajo, agua y especias.
  4. 4Deshebra la arrachera después de 45 minutos.
  5. 5Cocina tomates, cebolla, ajo, jalapeños y chile morrón hasta que estén dorados.
  6. 6Agrega caldo, licúa con queso crema y sazona.
  7. 7Cocina la salsa en mantequilla.
  8. 8Rellena las tortillas pasadas por aceite con la arrachera.
  9. 9Baña las enchiladas con la salsa, cúbrelas con queso y hornea.
  10. 10Sirve las enchiladas con salsa extra, aguacate y cebolla morada.

Ingredients

  • 1 kg arracherra
  • 1 sal
  • 1 pimienta
  • 1 manteca
  • 0.5 pz cebolla
  • 1 cabeza ajo
  • 1 agua
  • 0.25 pz cebolla
  • 2 dientes ajo
  • 1 jalapeños
  • 1 pz chile morrón
  • 1 caldo
  • 100 gr queso crema
  • 1 tortillas
  • 1 aceite
  • 1 queso
  • 1 aguacate
  • 1 cebolla morada

Equipment

sarténollalicuadorahorno

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