Salsa Falsa aka Guacasalsa

5 mins
Serves 1
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Directions

  1. 1Slice the zucchini into big, lumpy chunks.
  2. 2Place the tomatillos and zucchini into a saucepan and cover with water.
  3. 3Cook until everything is tender, but not too tender.
  4. 4Flip the zucchini slices and cook for about 5 extra minutes.
  5. 5Remove the cooked zucchini and tomatillos and set aside.
  6. 6Add oil to a pan.
  7. 7Add garlic and onion to the pan.
  8. 8Stem and cut the serrano chilies.
  9. 9Add the cut serrano chilies to the pan with the garlic and onion.
  10. 10Add a little bit of salt and stir.
  11. 11Cut the cilantro.
  12. 12Add the cooked tomatillos and zucchini to a blender.
  13. 13Add the caramelized onion, garlic, and serrano chilies to the blender.
  14. 14Blend until smooth.
  15. 15Add the chopped cilantro to the blender.
  16. 16Blend again until well combined.
  17. 17Taste the salsa to adjust seasoning.
  18. 18Serve with tortilla chips.

Ingredients

  • 9 Tomatillos
  • 1 Zucchini
  • Oil
  • Garlic
  • Onion
  • Serrano chilies
  • Salt
  • Cilantro

Equipment

KnifeCutting boardSaucepanLidTongsBlender

Tips

  • Cook the tomatillos and zucchini until tender, but not too sloppy.