Salsa Falsa aka Guacasalsa
Directions
- 1Slice the zucchini into big, lumpy chunks.
- 2Place the tomatillos and zucchini into a saucepan and cover with water.
- 3Cook until everything is tender, but not too tender.
- 4Flip the zucchini slices and cook for about 5 extra minutes.
- 5Remove the cooked zucchini and tomatillos and set aside.
- 6Add oil to a pan.
- 7Add garlic and onion to the pan.
- 8Stem and cut the serrano chilies.
- 9Add the cut serrano chilies to the pan with the garlic and onion.
- 10Add a little bit of salt and stir.
- 11Cut the cilantro.
- 12Add the cooked tomatillos and zucchini to a blender.
- 13Add the caramelized onion, garlic, and serrano chilies to the blender.
- 14Blend until smooth.
- 15Add the chopped cilantro to the blender.
- 16Blend again until well combined.
- 17Taste the salsa to adjust seasoning.
- 18Serve with tortilla chips.
Ingredients
- 9 Tomatillos
- 1 Zucchini
- Oil
- Garlic
- Onion
- Serrano chilies
- Salt
- Cilantro
Equipment
KnifeCutting boardSaucepanLidTongsBlender
Tips
- Cook the tomatillos and zucchini until tender, but not too sloppy.
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