Sheet Pan Chicken Fajitas

20 mins
Serves 1
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Directions

  1. 1Drop chicken breast into a mixing bowl and season with salt and pepper.
  2. 2Drop chicken breast into a mixing bowl and season with salt and pepper.
  3. 3Drop chicken breast into a mixing bowl and season with salt and pepper.
  4. 4Slice the chicken breast into strips.
  5. 5Slice the chicken breast into strips.
  6. 6Slice the chicken breast into strips.
  7. 7Slice three bell peppers and add them to the bowl.
  8. 8Slice three bell peppers and add them to the bowl.
  9. 9Slice three bell peppers and add them to the bowl.
  10. 10Slice a red onion and add it to the bowl.
  11. 11Slice a red onion and add it to the bowl.
  12. 12Slice a red onion and add it to the bowl.
  13. 13Add two to three minced garlic cloves and a couple tablespoons of avocado oil to the bowl.
  14. 14Add two to three minced garlic cloves and a couple tablespoons of avocado oil to the bowl.
  15. 15Add two to three minced garlic cloves and a couple tablespoons of avocado oil to the bowl.
  16. 16Mix all the ingredients in the bowl until nicely coated.
  17. 17Mix all the ingredients in the bowl until nicely coated.
  18. 18Mix all the ingredients in the bowl until nicely coated.
  19. 19In a small mixing bowl, add a tablespoon of chili powder, two teaspoons of cumin, a teaspoon of paprika, a teaspoon of oregano, and a little bit of cayenne pepper.
  20. 20In a small mixing bowl, add a tablespoon of chili powder, two teaspoons of cumin, a teaspoon of paprika, a teaspoon of oregano, and a little bit of cayenne pepper.
  21. 21In a small mixing bowl, add a tablespoon of chili powder, two teaspoons of cumin, a teaspoon of paprika, a teaspoon of oregano, and a little bit of cayenne pepper.
  22. 22Whisk the spices together.
  23. 23Whisk the spices together.
  24. 24Whisk the spices together.
  25. 25Dump the whisked spices into the bowl with the chicken and vegetables.
  26. 26Dump the whisked spices into the bowl with the chicken and vegetables.
  27. 27Dump the whisked spices into the bowl with the chicken and vegetables.
  28. 28Mix all the contents in the bowl until beautifully coated.
  29. 29Mix all the contents in the bowl until beautifully coated.
  30. 30Mix all the contents in the bowl until beautifully coated.
  31. 31Transfer the entire mixture onto a baking sheet, spreading it out evenly.
  32. 32Transfer the entire mixture onto a baking sheet, spreading it out evenly.
  33. 33Transfer the entire mixture onto a baking sheet, spreading it out evenly.
  34. 34If needed, use a bigger baking sheet to spread the ingredients evenly.
  35. 35If needed, use a bigger baking sheet to spread the ingredients evenly.
  36. 36If needed, use a bigger baking sheet to spread the ingredients evenly.
  37. 37Add lime wedges on top of the mixture on the baking sheet.
  38. 38Add lime wedges on top of the mixture on the baking sheet.
  39. 39Add lime wedges on top of the mixture on the baking sheet.
  40. 40Put the baking sheet in the oven at 425 degrees Fahrenheit until the chicken is done, which is about 20 minutes.
  41. 41Put the baking sheet in the oven at 425 degrees Fahrenheit until the chicken is done, which is about 20 minutes.
  42. 42Put the baking sheet in the oven at 425 degrees Fahrenheit until the chicken is done, which is about 20 minutes.
  43. 43When it comes out, it will be sizzling hot.
  44. 44When it comes out, it will be sizzling hot.
  45. 45When it comes out, it will be sizzling hot.
  46. 46Grab a tortilla and fill it with chicken and veggies.
  47. 47Grab a tortilla and fill it with chicken and veggies.
  48. 48Grab a tortilla and fill it with chicken and veggies.
  49. 49Add some of your favorite hot sauce or salsa.
  50. 50Add some of your favorite hot sauce or salsa.
  51. 51Add some of your favorite hot sauce or salsa.
  52. 52Fold up the tortilla and eat it.
  53. 53Fold up the tortilla and eat it.
  54. 54Fold up the tortilla and eat it.

Ingredients

  • 2 lbs chicken breast
  • 2 lbs chicken breast
  • 2 lbs chicken breast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 3 bell peppers
  • 3 bell peppers
  • 3 bell peppers
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • lime wedges
  • lime wedges
  • lime wedges
  • tortilla
  • tortilla
  • tortilla
  • hot sauce or salsa
  • hot sauce or salsa
  • hot sauce or salsa

Equipment

mixing bowlwhiskbaking sheetoven

Tips

  • Spread the ingredients evenly on the baking sheet for even cooking.
  • Add lime wedges on top before baking for extra flavor.
  • Serve with your favorite hot sauce or salsa and optionally with beans or rice.
Sheet Pan Chicken Fajitas | Clip Recipe