Sheet Pan Chicken Fajitas
Directions
- 1Drop chicken breast into a mixing bowl and season with salt and pepper.
- 2Slice the chicken breast into strips.
- 3Slice three bell peppers and add them to the bowl.
- 4Slice a red onion and add it to the bowl.
- 5Add two to three minced garlic cloves and a couple tablespoons of avocado oil to the bowl.
- 6Mix all the ingredients in the bowl until nicely coated.
- 7In a small mixing bowl, add a tablespoon of chili powder, two teaspoons of cumin, a teaspoon of paprika, a teaspoon of oregano, and a little bit of cayenne pepper.
- 8Whisk the spices together.
- 9Dump the whisked spices into the bowl with the chicken and vegetables.
- 10Mix all the contents in the bowl until beautifully coated.
- 11Transfer the entire mixture onto a baking sheet, spreading it out evenly.
- 12If needed, use a bigger baking sheet to spread the ingredients evenly.
- 13Add lime wedges on top of the mixture on the baking sheet.
- 14Put the baking sheet in the oven at 425 degrees Fahrenheit until the chicken is done, which is about 20 minutes.
- 15When it comes out, it will be sizzling hot.
- 16Grab a tortilla and fill it with chicken and veggies.
- 17Add some of your favorite hot sauce or salsa.
- 18Fold up the tortilla and eat it.
Ingredients
- 2 lbs chicken breast
- salt
- pepper
- 3 bell peppers
- 1 red onion
- 3 minced garlic cloves
- 2 tbsp avocado oil
- 1 tbsp chili powder
- 2 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- cayenne pepper
- lime wedges
- tortilla
- hot sauce or salsa
Equipment
mixing bowlwhiskbaking sheetoven
Tips
- Spread the ingredients evenly on the baking sheet for even cooking.
- Add lime wedges on top before baking for extra flavor.
- Serve with your favorite hot sauce or salsa and optionally with beans or rice.
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