Mexican Chicken, Cheese, and Rice

25 mins
Serves 1
tiktok.com

Directions

  1. 1Heat up some vegetable oil in a large skillet.
  2. 2Heat up some vegetable oil in a large skillet.
  3. 3Heat up some vegetable oil in a large skillet.
  4. 4Add two cups of long grain rice and cook until it gets brown.
  5. 5Add two cups of long grain rice and cook until it gets brown.
  6. 6Add two cups of long grain rice and cook until it gets brown.
  7. 7Add in 16 ounces of tomato sauce.
  8. 8Add in 16 ounces of tomato sauce.
  9. 9Add in 16 ounces of tomato sauce.
  10. 10Cook for a couple of minutes, stirring constantly to prevent burning.
  11. 11Cook for a couple of minutes, stirring constantly to prevent burning.
  12. 12Cook for a couple of minutes, stirring constantly to prevent burning.
  13. 13Add garlic powder, onion powder, cumin, and chicken flavor bouillon.
  14. 14Add garlic powder, onion powder, cumin, and chicken flavor bouillon.
  15. 15Add garlic powder, onion powder, cumin, and chicken flavor bouillon.
  16. 16Add four cups of water (or chicken broth if available).
  17. 17Add four cups of water (or chicken broth if available).
  18. 18Add four cups of water (or chicken broth if available).
  19. 19Cover and cook on medium heat for about 20-25 minutes, stirring halfway through.
  20. 20Cover and cook on medium heat for about 20-25 minutes, stirring halfway through.
  21. 21Cover and cook on medium heat for about 20-25 minutes, stirring halfway through.
  22. 22Once the rice is cooked, turn off the heat and let it sit for 10 more minutes.
  23. 23Once the rice is cooked, turn off the heat and let it sit for 10 more minutes.
  24. 24Once the rice is cooked, turn off the heat and let it sit for 10 more minutes.
  25. 25In a separate skillet, melt some butter.
  26. 26In a separate skillet, melt some butter.
  27. 27In a separate skillet, melt some butter.
  28. 28Add sliced chicken breast, salt, pepper, and cilantro. Cook until done.
  29. 29Add sliced chicken breast, salt, pepper, and cilantro. Cook until done.
  30. 30Add sliced chicken breast, salt, pepper, and cilantro. Cook until done.
  31. 31For the cheese sauce, melt one pound of cubed velveeta cheese with half a cup of milk and one tablespoon of butter in a small saucepan over low heat, stirring constantly until smooth.
  32. 32For the cheese sauce, melt one pound of cubed velveeta cheese with half a cup of milk and one tablespoon of butter in a small saucepan over low heat, stirring constantly until smooth.
  33. 33For the cheese sauce, melt one pound of cubed velveeta cheese with half a cup of milk and one tablespoon of butter in a small saucepan over low heat, stirring constantly until smooth.
  34. 34Serve the Mexican chicken, cheese, and rice by topping the rice with the cooked chicken and cheese sauce.
  35. 35Serve the Mexican chicken, cheese, and rice by topping the rice with the cooked chicken and cheese sauce.
  36. 36Serve the Mexican chicken, cheese, and rice by topping the rice with the cooked chicken and cheese sauce.

Ingredients

  • 0 vegetable oil
  • 0 vegetable oil
  • 0 vegetable oil
  • 2 cups long grain rice
  • 2 cups long grain rice
  • 2 cups long grain rice
  • 16 ounces tomato sauce
  • 16 ounces tomato sauce
  • 16 ounces tomato sauce
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 onion powder
  • 0 onion powder
  • 0 onion powder
  • 0 cumin
  • 0 cumin
  • 0 cumin
  • 0 chicken flavor bouillon
  • 0 chicken flavor bouillon
  • 0 chicken flavor bouillon
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 0 butter
  • 0 butter
  • 0 butter
  • 0 sliced chicken breast
  • 0 sliced chicken breast
  • 0 sliced chicken breast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 cilantro
  • 0 cilantro
  • 0 cilantro
  • 1 pound velveeta cheese
  • 1 pound velveeta cheese
  • 1 pound velveeta cheese
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter

Equipment

Large skilletsmall saucepan