Taco Bell Copycat Grilled Cheese Burrito
Directions
- 1Rinse jasmine rice and toast it in a pan with butter.
- 2Add chicken broth, tomato sauce, onion powder, garlic powder, salt, and cumin to the rice.
- 3Bring to a boil, cover, and cook thoroughly.
- 4Make chipotle sauce by mixing mayonnaise, chipotle paste, honey, lime juice, and chili powder.
- 5Fluff cooked rice with a fork.
- 6Add olive oil to a pan and cook ground beef with fresh garlic and spices.
- 7Break apart the ground beef as it cooks and browns.
- 8Add tomato sauce and beef broth to the ground beef.
- 9Assemble the burrito with a large flour tortilla, chipotle sauce, rice, sour cream, nacho cheese, tortilla strips, and ground beef.
- 10Wrap tightly and seal the burrito.
- 11Grill the burrito in a pan with cheese until crispy.
Ingredients
- 1 cup jasmine rice
- 2 tablespoons butter
- 1 cup chicken broth
- 1 tablespoon tomato sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 cup mayonnaise
- 2 tablespoons chipotle paste
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 cloves fresh garlic
- 1 teaspoon spices
- 1 tablespoon beef broth
- 2 large flour tortilla
- 1 cup sour cream
- 1 cup nacho cheese
- 1 cup tortilla strips
Equipment
panstrainerforkspoonbowl
Related recipes
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Salsa roja taquera
Mexican · Sauce & Condiment
Green Orange Salsa
Mexican · Sauce & Condiment
Fake Avocado Salsa
Mexican · Sauce & Condiment
Spicy Potato Soft Tacos
Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette
Mexican · Sauce & Condiment
7 Layer Burrito
Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados
Mexican · Sauce & Condiment
Creamy Crunch Taco Bake
Mexican · Sauce & Condiment
Salsa aguacatosa
Mexican · Sauce & Condiment
The Ultimate Salsa Verde
Mexican · Sauce & Condiment
Salsa
Mexican · Sauce & Condiment