Serves 6
Directions
- 1Fry the corn tortillas until golden.
- 2Add cheese on top of the tortillas.
- 3Add birria on top of the cheese.
- 4Add onions and cilantro.
- 5Fold the tortillas into tacos.
- 6Serve with consomé, salsa, and limes.
Ingredients
- 6 pieces birria
- 6 pieces corn tortillas
- 6 pieces cheese
- 6 pieces onions
- 6 pieces cilantro
- 3 bowls consomé
- 3 bowls salsa
- 6 pieces limes
Equipment
frying pantongsmetal tray
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