Serves 10
Directions
- 1Add diced white onion to a pan and cook until it gets a little color.
- 2Add in lean ground beef, one taco seasoning packet, and chop it all up.
- 3When the meat is almost done cooking, add in red enchilada sauce, fat free cheddar, minced garlic, and mix.
- 4Make chipotle sauce with 0.5 cup Greek yogurt, 0.25 cup light mayo, 2 tbsps minced chipotles and 0.5 tbsp garlic salt, mix until smooth.
- 5Assemble with a low calorie tortilla, spanish rice, cooked beef, chipotle sauce, nacho cheese and fold it into a burrito.
- 6Melt some cheese on a pan, place the burrito seam side down on it, let it crisp up a little bit and then roll it all over.
- 7Wrap the burritos in aluminum foil, place them in the freezer and enjoy.
Ingredients
- 1700 g Lean Ground Beef
- 200 g White Onion
- 2 oz Taco Seasoning Packets
- 120 g Red Enchilada Sauce
- 500 g Fat Free Cheddar Cheese
- 20 g Minced Garlic
- 270 g Dry White Rice
- 360 g Chicken Bone Broth
- 240 g Tomato Sauce
- 15 g Garlic Salt
- 3 g Cumin
- 3 g Chili Powder
- 3 g Oregano
- 250 g Nacho Cheese Sauce
- 10 Low Calorie Tortillas
- 0.5 cup Greek Yogurt
- 0.25 cup Light Mayo
- 2 Tbsps Minced Chipotles
- 0.5 Tbsp Garlic Salt
Equipment
panspatula
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