Taco Dip Bowls
Serves 4
Directions
- 1Dice the potatoes, mist them with oil, and season them.
- 2Air fry the potatoes at 400° for 10 minutes, shake, then air fry for another 10-15 minutes.
- 3Divide the cooked potatoes evenly amongst the bowls.
- 4Cook 1 lb of lean ground beef with taco seasoning in a pan.
- 5Add 1/2 cup of refried beans to the beef mixture.
- 6Add 1/4 cup of RO-TEL to the beef mixture.
- 7Add 1/4 cup of Greek yogurt to the beef mixture.
- 8Add 1/4 cup of Mexican cheese to the beef mixture and mix well.
- 9Spoon the taco dip mixture over the potatoes in each bowl.
- 10Mix nacho cheese with a little RO-TEL (2 TBS of nacho cheese is fine).
- 11Drizzle the nacho cheese and RO-TEL mixture over the taco dip in each bowl.
- 12Add shredded cheese on top of the dip bowls.
Ingredients
- Potatoes
- Oil mist
- Seasoning for potatoes
- 1 lbs Lean ground beef
- 1 Taco seasoning packet
- 0.5 cup Refried beans
- 0.25 cup RO-TEL (diced tomatoes and green chilies)
- 0.25 cup Greek yogurt
- 0.25 cup Mexican cheese
- 2 TBS Nacho cheese
- Mild RO-TEL
- Shredded cheese
Equipment
Glass meal prep containersBowlAir fryerPan
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