Taco Dip Bowls

Serves 4
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Directions

  1. 1Dice the potatoes, mist them with oil, and season them.
  2. 2Dice the potatoes, mist them with oil, and season them.
  3. 3Dice the potatoes, mist them with oil, and season them.
  4. 4Air fry the potatoes at 400° for 10 minutes, shake, then air fry for another 10-15 minutes.
  5. 5Air fry the potatoes at 400° for 10 minutes, shake, then air fry for another 10-15 minutes.
  6. 6Air fry the potatoes at 400° for 10 minutes, shake, then air fry for another 10-15 minutes.
  7. 7Divide the cooked potatoes evenly amongst the bowls.
  8. 8Divide the cooked potatoes evenly amongst the bowls.
  9. 9Divide the cooked potatoes evenly amongst the bowls.
  10. 10Cook 1 lb of lean ground beef with taco seasoning in a pan.
  11. 11Cook 1 lb of lean ground beef with taco seasoning in a pan.
  12. 12Cook 1 lb of lean ground beef with taco seasoning in a pan.
  13. 13Add 1/2 cup of refried beans to the beef mixture.
  14. 14Add 1/2 cup of refried beans to the beef mixture.
  15. 15Add 1/2 cup of refried beans to the beef mixture.
  16. 16Add 1/4 cup of RO-TEL to the beef mixture.
  17. 17Add 1/4 cup of RO-TEL to the beef mixture.
  18. 18Add 1/4 cup of RO-TEL to the beef mixture.
  19. 19Add 1/4 cup of Greek yogurt to the beef mixture.
  20. 20Add 1/4 cup of Greek yogurt to the beef mixture.
  21. 21Add 1/4 cup of Greek yogurt to the beef mixture.
  22. 22Add 1/4 cup of Mexican cheese to the beef mixture and mix well.
  23. 23Add 1/4 cup of Mexican cheese to the beef mixture and mix well.
  24. 24Add 1/4 cup of Mexican cheese to the beef mixture and mix well.
  25. 25Spoon the taco dip mixture over the potatoes in each bowl.
  26. 26Spoon the taco dip mixture over the potatoes in each bowl.
  27. 27Spoon the taco dip mixture over the potatoes in each bowl.
  28. 28Mix nacho cheese with a little RO-TEL (2 TBS of nacho cheese is fine).
  29. 29Mix nacho cheese with a little RO-TEL (2 TBS of nacho cheese is fine).
  30. 30Mix nacho cheese with a little RO-TEL (2 TBS of nacho cheese is fine).
  31. 31Drizzle the nacho cheese and RO-TEL mixture over the taco dip in each bowl.
  32. 32Drizzle the nacho cheese and RO-TEL mixture over the taco dip in each bowl.
  33. 33Drizzle the nacho cheese and RO-TEL mixture over the taco dip in each bowl.
  34. 34Add shredded cheese on top of the dip bowls.
  35. 35Add shredded cheese on top of the dip bowls.
  36. 36Add shredded cheese on top of the dip bowls.

Ingredients

  • Potatoes
  • Potatoes
  • Potatoes
  • Oil mist
  • Oil mist
  • Oil mist
  • Seasoning for potatoes
  • Seasoning for potatoes
  • Seasoning for potatoes
  • 1 lbs Lean ground beef
  • 1 lbs Lean ground beef
  • 1 lbs Lean ground beef
  • 1 Taco seasoning packet
  • 1 Taco seasoning packet
  • 1 Taco seasoning packet
  • 0.5 cup Refried beans
  • 0.5 cup Refried beans
  • 0.5 cup Refried beans
  • 0.25 cup RO-TEL (diced tomatoes and green chilies)
  • 0.25 cup RO-TEL (diced tomatoes and green chilies)
  • 0.25 cup RO-TEL (diced tomatoes and green chilies)
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 0.25 cup Mexican cheese
  • 0.25 cup Mexican cheese
  • 0.25 cup Mexican cheese
  • 2 TBS Nacho cheese
  • 2 TBS Nacho cheese
  • 2 TBS Nacho cheese
  • Mild RO-TEL
  • Mild RO-TEL
  • Mild RO-TEL
  • Shredded cheese
  • Shredded cheese
  • Shredded cheese

Equipment

Glass meal prep containersBowlAir fryerPan