Chicken Tostadas

Serves 1
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Directions

  1. 1Boil some water.
  2. 2Boil some water.
  3. 3Boil some water.
  4. 4Add two bay leaves and one spoon of chicken bouillon to the boiling water.
  5. 5Add two bay leaves and one spoon of chicken bouillon to the boiling water.
  6. 6Add two bay leaves and one spoon of chicken bouillon to the boiling water.
  7. 7Add a whole head of garlic cloves and a piece of yellow onion to the water.
  8. 8Add a whole head of garlic cloves and a piece of yellow onion to the water.
  9. 9Add a whole head of garlic cloves and a piece of yellow onion to the water.
  10. 10Add four chicken breasts to the water to cook.
  11. 11Add four chicken breasts to the water to cook.
  12. 12Add four chicken breasts to the water to cook.
  13. 13Dice up two tomatoes using a vegetable dicer.
  14. 14Dice up two tomatoes using a vegetable dicer.
  15. 15Dice up two tomatoes using a vegetable dicer.
  16. 16Dice up some yellow onion.
  17. 17Dice up some yellow onion.
  18. 18Dice up some yellow onion.
  19. 19Dice up some cilantro.
  20. 20Dice up some cilantro.
  21. 21Dice up some cilantro.
  22. 22Chop some lettuce.
  23. 23Chop some lettuce.
  24. 24Chop some lettuce.
  25. 25Fry a tortilla in oil to make a tostada.
  26. 26Fry a tortilla in oil to make a tostada.
  27. 27Fry a tortilla in oil to make a tostada.
  28. 28Shred the cooked chicken using a shredding gadget.
  29. 29Shred the cooked chicken using a shredding gadget.
  30. 30Shred the cooked chicken using a shredding gadget.
  31. 31Add some olive oil to a pan.
  32. 32Add some olive oil to a pan.
  33. 33Add some olive oil to a pan.
  34. 34Sauté the diced onion for about a minute.
  35. 35Sauté the diced onion for about a minute.
  36. 36Sauté the diced onion for about a minute.
  37. 37Add the diced tomatoes to the pan and cook for a minute.
  38. 38Add the diced tomatoes to the pan and cook for a minute.
  39. 39Add the diced tomatoes to the pan and cook for a minute.
  40. 40Add cilantro, garlic powder, black pepper, tomato bouillon, and a dash of cumin to the pan.
  41. 41Add cilantro, garlic powder, black pepper, tomato bouillon, and a dash of cumin to the pan.
  42. 42Add cilantro, garlic powder, black pepper, tomato bouillon, and a dash of cumin to the pan.
  43. 43Add a little bit of the chicken broth (where the chicken was cooked) to the pan.
  44. 44Add a little bit of the chicken broth (where the chicken was cooked) to the pan.
  45. 45Add a little bit of the chicken broth (where the chicken was cooked) to the pan.
  46. 46Once the sauté is on low, add the shredded chicken and mix very well.
  47. 47Once the sauté is on low, add the shredded chicken and mix very well.
  48. 48Once the sauté is on low, add the shredded chicken and mix very well.
  49. 49Assemble your tostadas by spreading beans on a tostada.
  50. 50Assemble your tostadas by spreading beans on a tostada.
  51. 51Assemble your tostadas by spreading beans on a tostada.
  52. 52Add chicken on top of the beans.
  53. 53Add chicken on top of the beans.
  54. 54Add chicken on top of the beans.
  55. 55Add lettuce on top of the chicken.
  56. 56Add lettuce on top of the chicken.
  57. 57Add lettuce on top of the chicken.
  58. 58Add avocado on top of the lettuce.
  59. 59Add avocado on top of the lettuce.
  60. 60Add avocado on top of the lettuce.
  61. 61Drizzle with sour cream.
  62. 62Drizzle with sour cream.
  63. 63Drizzle with sour cream.
  64. 64Add sliced tomatoes (optional as tomatoes are already in the chicken mixture).
  65. 65Add sliced tomatoes (optional as tomatoes are already in the chicken mixture).
  66. 66Add sliced tomatoes (optional as tomatoes are already in the chicken mixture).
  67. 67Drizzle with green salsa.
  68. 68Drizzle with green salsa.
  69. 69Drizzle with green salsa.
  70. 70Lastly, sprinkle some queso fresco on top.
  71. 71Lastly, sprinkle some queso fresco on top.
  72. 72Lastly, sprinkle some queso fresco on top.

Ingredients

  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 spoon chicken bouillon
  • 1 spoon chicken bouillon
  • 1 spoon chicken bouillon
  • 1 head garlic cloves
  • 1 head garlic cloves
  • 1 head garlic cloves
  • 1 piece yellow onion
  • 1 piece yellow onion
  • 1 piece yellow onion
  • 4 chicken breast
  • 4 chicken breast
  • 4 chicken breast
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • yellow onion
  • yellow onion
  • yellow onion
  • cilantro
  • cilantro
  • cilantro
  • lettuce
  • lettuce
  • lettuce
  • tortilla
  • tortilla
  • tortilla
  • olive oil
  • olive oil
  • olive oil
  • garlic powder
  • garlic powder
  • garlic powder
  • black pepper
  • black pepper
  • black pepper
  • tomato bouillon
  • tomato bouillon
  • tomato bouillon
  • dash cumin
  • dash cumin
  • dash cumin
  • beans
  • beans
  • beans
  • avocado
  • avocado
  • avocado
  • sour cream
  • sour cream
  • sour cream
  • green salsa
  • green salsa
  • green salsa
  • queso fresco
  • queso fresco
  • queso fresco

Equipment

potchopping boardknifevegetable dicerpantongsspatula

Tips

  • You can buy pre-made tostadas at the store instead of frying your own tortillas.
  • The green salsa used was spicy.