Serves 1
Directions
- 1Boil some water.
- 2Add two bay leaves and one spoon of chicken bouillon to the boiling water.
- 3Add a whole head of garlic cloves and a piece of yellow onion to the water.
- 4Add four chicken breasts to the water to cook.
- 5Dice up two tomatoes using a vegetable dicer.
- 6Dice up some yellow onion.
- 7Dice up some cilantro.
- 8Chop some lettuce.
- 9Fry a tortilla in oil to make a tostada.
- 10Shred the cooked chicken using a shredding gadget.
- 11Add some olive oil to a pan.
- 12Sauté the diced onion for about a minute.
- 13Add the diced tomatoes to the pan and cook for a minute.
- 14Add cilantro, garlic powder, black pepper, tomato bouillon, and a dash of cumin to the pan.
- 15Add a little bit of the chicken broth (where the chicken was cooked) to the pan.
- 16Once the sauté is on low, add the shredded chicken and mix very well.
- 17Assemble your tostadas by spreading beans on a tostada.
- 18Add chicken on top of the beans.
- 19Add lettuce on top of the chicken.
- 20Add avocado on top of the lettuce.
- 21Drizzle with sour cream.
- 22Add sliced tomatoes (optional as tomatoes are already in the chicken mixture).
- 23Drizzle with green salsa.
- 24Lastly, sprinkle some queso fresco on top.
Ingredients
- 2 bay leaves
- 1 spoon chicken bouillon
- 1 head garlic cloves
- 1 piece yellow onion
- 4 chicken breast
- 2 tomatoes
- yellow onion
- cilantro
- lettuce
- tortilla
- olive oil
- garlic powder
- black pepper
- tomato bouillon
- dash cumin
- beans
- avocado
- sour cream
- green salsa
- queso fresco
Equipment
potchopping boardknifevegetable dicerpantongsspatula
Tips
- You can buy pre-made tostadas at the store instead of frying your own tortillas.
- The green salsa used was spicy.
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