Pambazos
Directions
- 1Dice two big potatoes into bite-size pieces.
- 2Dice two big potatoes into bite-size pieces.
- 3Dice two big potatoes into bite-size pieces.
- 4Add oil to a pan and add the potatoes.
- 5Add oil to a pan and add the potatoes.
- 6Add oil to a pan and add the potatoes.
- 7Season the potatoes with garlic salt.
- 8Season the potatoes with garlic salt.
- 9Season the potatoes with garlic salt.
- 10Cover and cook the potatoes.
- 11Cover and cook the potatoes.
- 12Cover and cook the potatoes.
- 13Boil 5 chiles guajillos and 5 chiles de árbol. Remove seeds.
- 14Boil 5 chiles guajillos and 5 chiles de árbol. Remove seeds.
- 15Boil 5 chiles guajillos and 5 chiles de árbol. Remove seeds.
- 16Add the cooked potatoes to the pan.
- 17Add the cooked potatoes to the pan.
- 18Add the cooked potatoes to the pan.
- 19Add onion to the potatoes.
- 20Add onion to the potatoes.
- 21Add onion to the potatoes.
- 22Cook chorizo and cover.
- 23Cook chorizo and cover.
- 24Cook chorizo and cover.
- 25Blend the chiles with 1 cup of their boiling water, 2 garlic cloves, a piece of onion, oregano, black pepper, and a spoonful of chicken bullion.
- 26Blend the chiles with 1 cup of their boiling water, 2 garlic cloves, a piece of onion, oregano, black pepper, and a spoonful of chicken bullion.
- 27Blend the chiles with 1 cup of their boiling water, 2 garlic cloves, a piece of onion, oregano, black pepper, and a spoonful of chicken bullion.
- 28Add the blended chili sauce to a pot and simmer on low.
- 29Add the blended chili sauce to a pot and simmer on low.
- 30Add the blended chili sauce to a pot and simmer on low.
- 31Add the cooked potatoes back into the pan with the chorizo.
- 32Add the cooked potatoes back into the pan with the chorizo.
- 33Add the cooked potatoes back into the pan with the chorizo.
- 34Cut the bread in half.
- 35Cut the bread in half.
- 36Cut the bread in half.
- 37Add cheese to the bread.
- 38Add cheese to the bread.
- 39Add cheese to the bread.
- 40Dip bread in chili sauce.
- 41Dip bread in chili sauce.
- 42Dip bread in chili sauce.
- 43Cook the bread on a comal until golden brown on both sides.
- 44Cook the bread on a comal until golden brown on both sides.
- 45Cook the bread on a comal until golden brown on both sides.
- 46Add beans to the bread.
- 47Add beans to the bread.
- 48Add beans to the bread.
- 49Add the chorizo and potatoes.
- 50Add the chorizo and potatoes.
- 51Add the chorizo and potatoes.
- 52Add lettuce, avocado slices and crema.
- 53Add lettuce, avocado slices and crema.
- 54Add lettuce, avocado slices and crema.
- 55Top with queso fresco and salsa.
- 56Top with queso fresco and salsa.
- 57Top with queso fresco and salsa.
Ingredients
- 2 big potatoes potatoes
- 2 big potatoes potatoes
- 2 big potatoes potatoes
- 1 amount oil
- 1 amount oil
- 1 amount oil
- 1 amount garlic salt
- 1 amount garlic salt
- 1 amount garlic salt
- 5 chile guajillo
- 5 chile guajillo
- 5 chile guajillo
- 5 chile de arbol
- 5 chile de arbol
- 5 chile de arbol
- 1 amount onion
- 1 amount onion
- 1 amount onion
- 1 pinch oregano
- 1 pinch oregano
- 1 pinch oregano
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 1 spoon chicken bullion
- 1 spoon chicken bullion
- 1 spoon chicken bullion
- 1 12 oz package chorizo
- 1 12 oz package chorizo
- 1 12 oz package chorizo
- 2 bread
- 2 bread
- 2 bread
- 1 amount cheese
- 1 amount cheese
- 1 amount cheese
- 1 amount beans
- 1 amount beans
- 1 amount beans
- 1 amount lettuce
- 1 amount lettuce
- 1 amount lettuce
- 1 amount avocado
- 1 amount avocado
- 1 amount avocado
- 1 amount crema
- 1 amount crema
- 1 amount crema
- 1 amount queso fresco
- 1 amount queso fresco
- 1 amount queso fresco
- 1 amount salsa
- 1 amount salsa
- 1 amount salsa
Equipment
knifefrying panspatulablenderpotcomal