Simple Enchilada Sauce

40 mins
Serves 1
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Directions

  1. 1Remove the seeds from eight guajillo chilies, then give them a rinse.
  2. 2Remove the seeds from eight guajillo chilies, then give them a rinse.
  3. 3Remove the seeds from eight guajillo chilies, then give them a rinse.
  4. 4Add them to a pot with water and bring to a boil.
  5. 5Add them to a pot with water and bring to a boil.
  6. 6Add them to a pot with water and bring to a boil.
  7. 7Turn off the heat and let soak for 30 minutes.
  8. 8Turn off the heat and let soak for 30 minutes.
  9. 9Turn off the heat and let soak for 30 minutes.
  10. 10Transfer the chilies to a blender with one cup of water, one whole clove, 1/4 a teaspoon of ground cumin, half a teaspoon of onion powder, 1/4 a teaspoon of Mexican oregano, one teaspoon of chicken bouillon, and one garlic clove.
  11. 11Transfer the chilies to a blender with one cup of water, one whole clove, 1/4 a teaspoon of ground cumin, half a teaspoon of onion powder, 1/4 a teaspoon of Mexican oregano, one teaspoon of chicken bouillon, and one garlic clove.
  12. 12Transfer the chilies to a blender with one cup of water, one whole clove, 1/4 a teaspoon of ground cumin, half a teaspoon of onion powder, 1/4 a teaspoon of Mexican oregano, one teaspoon of chicken bouillon, and one garlic clove.
  13. 13Blend until smooth.
  14. 14Blend until smooth.
  15. 15Blend until smooth.
  16. 16Strain into a pot with a little oil.
  17. 17Strain into a pot with a little oil.
  18. 18Strain into a pot with a little oil.
  19. 19Add a small piece of Abuelita chocolate.
  20. 20Add a small piece of Abuelita chocolate.
  21. 21Add a small piece of Abuelita chocolate.
  22. 22Let cook for 10 minutes.
  23. 23Let cook for 10 minutes.
  24. 24Let cook for 10 minutes.

Ingredients

  • 8 guajillo chilies
  • 8 guajillo chilies
  • 8 guajillo chilies
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 whole clove
  • 1 whole clove
  • 1 whole clove
  • 0.25 tsp ground cumin
  • 0.25 tsp ground cumin
  • 0.25 tsp ground cumin
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.25 tsp Mexican oregano
  • 0.25 tsp Mexican oregano
  • 0.25 tsp Mexican oregano
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • oil
  • oil
  • oil
  • Abuelita chocolate
  • Abuelita chocolate
  • Abuelita chocolate

Equipment

potblenderstrainer