Directions
- 1Remove the seeds from eight guajillo chilies, then give them a rinse.
- 2Add them to a pot with water and bring to a boil.
- 3Turn off the heat and let soak for 30 minutes.
- 4Transfer the chilies to a blender with one cup of water, one whole clove, 1/4 a teaspoon of ground cumin, half a teaspoon of onion powder, 1/4 a teaspoon of Mexican oregano, one teaspoon of chicken bouillon, and one garlic clove.
- 5Blend until smooth.
- 6Strain into a pot with a little oil.
- 7Add a small piece of Abuelita chocolate.
- 8Let cook for 10 minutes.
Ingredients
- 8 guajillo chilies
- 1 cup water
- 1 whole clove
- 0.25 tsp ground cumin
- 0.5 tsp onion powder
- 0.25 tsp Mexican oregano
- 1 tsp chicken bouillon
- 1 garlic clove
- oil
- Abuelita chocolate
Equipment
potblenderstrainer
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