1Remove the seeds from eight guajillo chilies, then give them a rinse.
2Remove the seeds from eight guajillo chilies, then give them a rinse.
3Remove the seeds from eight guajillo chilies, then give them a rinse.
4Add them to a pot with water and bring to a boil.
5Add them to a pot with water and bring to a boil.
6Add them to a pot with water and bring to a boil.
7Turn off the heat and let soak for 30 minutes.
8Turn off the heat and let soak for 30 minutes.
9Turn off the heat and let soak for 30 minutes.
10Transfer the chilies to a blender with one cup of water, one whole clove, 1/4 a teaspoon of ground cumin, half a teaspoon of onion powder, 1/4 a teaspoon of Mexican oregano, one teaspoon of chicken bouillon, and one garlic clove.
11Transfer the chilies to a blender with one cup of water, one whole clove, 1/4 a teaspoon of ground cumin, half a teaspoon of onion powder, 1/4 a teaspoon of Mexican oregano, one teaspoon of chicken bouillon, and one garlic clove.
12Transfer the chilies to a blender with one cup of water, one whole clove, 1/4 a teaspoon of ground cumin, half a teaspoon of onion powder, 1/4 a teaspoon of Mexican oregano, one teaspoon of chicken bouillon, and one garlic clove.