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Mexican-Style Shrimp Bowl
Serves 1
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Mexican-Style Shrimp Bowl
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Serves 1
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Directions
1
Cut the avocado and scoop it into a bowl.
2
Finely chop red onion.
3
Chop garlic.
4
Slice a lime.
5
Chop coriander.
6
Add red onion, garlic, and coriander to the avocado.
7
Season the guacamole with pepper and salt.
8
Add hot sauce to the guacamole.
9
Mash the guacamole.
10
Cook corn in a pan.
11
Squeeze lime juice over the cooked corn.
12
Cut cherry tomatoes in half.
13
Add chopped garlic and coriander to the cherry tomatoes.
14
Add sour cream to a bowl.
15
Add coriander and lime juice to the sour cream.
16
Mix the sour cream sauce.
17
Season raw shrimp with garlic powder.
18
Add Cajun seasoning to the shrimp.
19
Cook the seasoned shrimp in a pan.
20
Cook rice in a pot.
21
Add coriander to the cooked rice and mix.
22
Serve rice in a bowl.
23
Add cooked shrimp to the bowl.
24
Add the cherry tomato mixture to the bowl.
25
Add jalapeños, corn, and pickled onions to the bowl.
26
Add guacamole to the bowl.
27
Drizzle sour cream sauce over the bowl.
Ingredients
avocado
red onion
garlic
lime
coriander
salt
pepper
hot sauce
corn
cherry tomatoes
sour cream
shrimp
garlic powder
Cajun seasoning
rice
jalapeños
pickled onions
Equipment
bowl
fork
knife
cutting board
pan
pot
spoon
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