Crispy Cheese & Pickle Shell Big Mac Tacos

10 mins
Serves 1
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Directions

  1. 1On a parchment lined baking sheet, make 2-3 piles of shredded cheddar.
  2. 2Pat your pickles dry and put on the piles.
  3. 3Bake @ 400F for 10 mins.
  4. 4Let the shells cool.
  5. 5Add your fillings and enjoy!

Ingredients

  • 0.5 cup shredded cheddar
  • 8 pickles, thinly sliced
  • 0.5 cup hamburger meat, cooked
  • Lettuce
  • onions
  • 4 tbsp Greek yogurt
  • 2 tbsp mustard
  • 2 tsp dill relish
  • 1 tsp paprika

Equipment

parchment lined baking sheetbutter knives

Tips

  • To make the shells hold the shape of a hard shell taco, you can hang them over butter knives and let them cool that way while they crisp up.