Crispy Cheese & Pickle Shell Big Mac Tacos
Directions
- 1On a parchment lined baking sheet, make 2-3 piles of shredded cheddar.
- 2Pat your pickles dry and put on the piles.
- 3Bake @ 400F for 10 mins.
- 4Let the shells cool.
- 5Add your fillings and enjoy!
Ingredients
- 0.5 cup shredded cheddar
- 8 pickles, thinly sliced
- 0.5 cup hamburger meat, cooked
- Lettuce
- onions
- 4 tbsp Greek yogurt
- 2 tbsp mustard
- 2 tsp dill relish
- 1 tsp paprika
Equipment
parchment lined baking sheetbutter knives
Tips
- To make the shells hold the shape of a hard shell taco, you can hang them over butter knives and let them cool that way while they crisp up.
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