Serves 1
Directions
- 1Cube chicken thighs and season generously with smoked paprika, cumin, chili powder, garlic, oregano, and sazon.
- 2Add a light drop of oil to the seasoned chicken and mix everything together.
- 3Introduce the chicken to a very hot pan and cook.
- 4Chop the cooked chicken one more time.
- 5Get generous with oil on your pan or flat top.
- 6Warm corn tortillas on the pan until they are nice and malleable.
- 7Make a layer of Chihuahua cheese on the warmed tortilla.
- 8As the cheese melts, add chicken on top.
- 9Fold the tortilla on itself and allow it to get crispy.
- 10Finish the tacos with shredded lettuce and diced tomato.
- 11Prepare the sauce by mixing Mexican crema (sour cream) with Chipotle hot sauce, seasoning it up, and adding honey.
- 12Serve the tacos with a healthy dunk in the prepared sauce.
Ingredients
- chicken thighs, cubed
- smoked paprika
- cumin
- chili powder
- garlic
- oregano
- sazon
- a light drop oil
- corn tortillas
- Chihuahua cheese
- shredded lettuce
- diced tomato
- Mexican crema (sour cream)
- Chipotle hot sauce
- honey
Equipment
panflat topglove
Tips
- Season chicken generously.
- Introduce chicken to a very hot pan.
- Warm tortillas to make them malleable.
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