Crispy Chicken Tacos

Serves 1
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Directions

  1. 1Cube chicken thighs and season generously with smoked paprika, cumin, chili powder, garlic, oregano, and sazon.
  2. 2Cube chicken thighs and season generously with smoked paprika, cumin, chili powder, garlic, oregano, and sazon.
  3. 3Cube chicken thighs and season generously with smoked paprika, cumin, chili powder, garlic, oregano, and sazon.
  4. 4Add a light drop of oil to the seasoned chicken and mix everything together.
  5. 5Add a light drop of oil to the seasoned chicken and mix everything together.
  6. 6Add a light drop of oil to the seasoned chicken and mix everything together.
  7. 7Introduce the chicken to a very hot pan and cook.
  8. 8Introduce the chicken to a very hot pan and cook.
  9. 9Introduce the chicken to a very hot pan and cook.
  10. 10Chop the cooked chicken one more time.
  11. 11Chop the cooked chicken one more time.
  12. 12Chop the cooked chicken one more time.
  13. 13Get generous with oil on your pan or flat top.
  14. 14Get generous with oil on your pan or flat top.
  15. 15Get generous with oil on your pan or flat top.
  16. 16Warm corn tortillas on the pan until they are nice and malleable.
  17. 17Warm corn tortillas on the pan until they are nice and malleable.
  18. 18Warm corn tortillas on the pan until they are nice and malleable.
  19. 19Make a layer of Chihuahua cheese on the warmed tortilla.
  20. 20Make a layer of Chihuahua cheese on the warmed tortilla.
  21. 21Make a layer of Chihuahua cheese on the warmed tortilla.
  22. 22As the cheese melts, add chicken on top.
  23. 23As the cheese melts, add chicken on top.
  24. 24As the cheese melts, add chicken on top.
  25. 25Fold the tortilla on itself and allow it to get crispy.
  26. 26Fold the tortilla on itself and allow it to get crispy.
  27. 27Fold the tortilla on itself and allow it to get crispy.
  28. 28Finish the tacos with shredded lettuce and diced tomato.
  29. 29Finish the tacos with shredded lettuce and diced tomato.
  30. 30Finish the tacos with shredded lettuce and diced tomato.
  31. 31Prepare the sauce by mixing Mexican crema (sour cream) with Chipotle hot sauce, seasoning it up, and adding honey.
  32. 32Prepare the sauce by mixing Mexican crema (sour cream) with Chipotle hot sauce, seasoning it up, and adding honey.
  33. 33Prepare the sauce by mixing Mexican crema (sour cream) with Chipotle hot sauce, seasoning it up, and adding honey.
  34. 34Serve the tacos with a healthy dunk in the prepared sauce.
  35. 35Serve the tacos with a healthy dunk in the prepared sauce.
  36. 36Serve the tacos with a healthy dunk in the prepared sauce.

Ingredients

  • chicken thighs, cubed
  • chicken thighs, cubed
  • chicken thighs, cubed
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • cumin
  • cumin
  • cumin
  • chili powder
  • chili powder
  • chili powder
  • garlic
  • garlic
  • garlic
  • oregano
  • oregano
  • oregano
  • sazon
  • sazon
  • sazon
  • a light drop oil
  • a light drop oil
  • a light drop oil
  • corn tortillas
  • corn tortillas
  • corn tortillas
  • Chihuahua cheese
  • Chihuahua cheese
  • Chihuahua cheese
  • shredded lettuce
  • shredded lettuce
  • shredded lettuce
  • diced tomato
  • diced tomato
  • diced tomato
  • Mexican crema (sour cream)
  • Mexican crema (sour cream)
  • Mexican crema (sour cream)
  • Chipotle hot sauce
  • Chipotle hot sauce
  • Chipotle hot sauce
  • honey
  • honey
  • honey

Equipment

panflat topglove

Tips

  • Season chicken generously.
  • Introduce chicken to a very hot pan.
  • Warm tortillas to make them malleable.