crispy chicken tacos

Serves 1
instagram.com

Directions

  1. 1In a bowl, mix together chicken pieces, salt, smoked paprika, chili powder, garlic powder, and black pepper.
  2. 2Add olive oil to the chicken and mix well.
  3. 3Heat oil in a pan over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant.
  4. 4Add chicken and cook until it’s cooked through and crispy.
  5. 5In a bowl, combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper. Mix well and refrigerate until ready to use.
  6. 6In a bowl, mix together mayonnaise, sour cream, hot sauce (to taste), smoked paprika, salt, black pepper, garlic powder, and lemon juice. Add water to achieve the desired consistency. Stir in chopped cilantro.
  7. 7Heat oil in a pan over medium heat. Place tortillas in the pan.
  8. 8Add mozzarella cheese on top of the tortillas.
  9. 9Place cooked chicken on the tortillas with cheese.
  10. 10Fold the tortillas and cook until crispy and golden brown on both sides.
  11. 11Serve your crispy chicken tacos with pico de gallo and spicy taco sauce.

Ingredients

  • 900 gram boneless chicken thighs, cut into small pieces
  • to taste Salt
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 2 tbsp freshly minced garlic
  • 3 tbsp oil
  • 1 onion, finely chopped and washed
  • 1 tomato, finely diced
  • 2 tbsp chopped cilantro
  • 1 tbsp lemon/lime juice
  • 0.5 tsp black pepper
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 2 tbsp hot sauce
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp lemon juice
  • 2 tbsp water
  • 1 tsp cilantro, freshly chopped
  • 18 mini tortillas
  • 1 cup mozzarella cheese
  • Oil for frying

Equipment

bowlpantongsspatula