crispy chicken tacos
Serves 1
Directions
- 1In a bowl, mix together chicken pieces, salt, smoked paprika, chili powder, garlic powder, and black pepper.
- 2Add olive oil to the chicken and mix well.
- 3Heat oil in a pan over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant.
- 4Add chicken and cook until it’s cooked through and crispy.
- 5In a bowl, combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper. Mix well and refrigerate until ready to use.
- 6In a bowl, mix together mayonnaise, sour cream, hot sauce (to taste), smoked paprika, salt, black pepper, garlic powder, and lemon juice. Add water to achieve the desired consistency. Stir in chopped cilantro.
- 7Heat oil in a pan over medium heat. Place tortillas in the pan.
- 8Add mozzarella cheese on top of the tortillas.
- 9Place cooked chicken on the tortillas with cheese.
- 10Fold the tortillas and cook until crispy and golden brown on both sides.
- 11Serve your crispy chicken tacos with pico de gallo and spicy taco sauce.
Ingredients
- 900 gram boneless chicken thighs, cut into small pieces
- to taste Salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tbsp garlic powder
- 1 tsp black pepper
- 2 tbsp freshly minced garlic
- 3 tbsp oil
- 1 onion, finely chopped and washed
- 1 tomato, finely diced
- 2 tbsp chopped cilantro
- 1 tbsp lemon/lime juice
- 0.5 tsp black pepper
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 2 tbsp hot sauce
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp lemon juice
- 2 tbsp water
- 1 tsp cilantro, freshly chopped
- 18 mini tortillas
- 1 cup mozzarella cheese
- Oil for frying
Equipment
bowlpantongsspatula
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