Chicken Taco Casserole
Directions
- 1Add 4 cups of shredded chicken to a baking dish.
- 2Add 3 cups of diced bell peppers.
- 3Add one can of drained and rinsed black beans.
- 4Add one cup of frozen corn.
- 5Add one cup of shredded cheese.
- 6Add one cup of plain Greek yogurt.
- 7Add one cup of your favorite salsa.
- 8Add 2 tablespoons of taco seasoning.
- 9Add salt and pepper to taste.
- 10Mix all the ingredients together until perfectly combined.
- 11Cover the baking dish with aluminum foil.
- 12Bake in the oven at 350 degrees Fahrenheit for 30 minutes.
- 13Remove the foil and add another layer of shredded cheese on top.
- 14Return the dish to the oven for 5 more minutes until the cheese is melted.
- 15Crush some corn tortilla chips and sprinkle them on top.
- 16Sprinkle shredded lettuce on top.
- 17Add fresh diced tomatoes on top.
- 18Scoop out a piece and place it on a plate.
- 19Add a dollop of sour cream.
- 20Add some hot sauce.
Ingredients
- 4 cups shredded chicken
- 3 cups diced bell peppers
- 1 can black beans
- 1 cup frozen corn
- 1 cup shredded cheese
- 1 cup plain Greek yogurt
- 1 cup salsa
- 2 tablespoons taco seasoning
- to taste salt
- to taste pepper
- corn tortilla chips
- shredded lettuce
- diced tomatoes
- sour cream
- hot sauce
Equipment
baking dishwhiskaluminum foilovenspatulaplatefork
Tips
- You can buy shredded chicken or make it yourself.
- You can use any color bell peppers.
- You can use green or red salsa.
- Add as much cheese as you want for the second layer.
- Adding crushed corn tortilla chips is mandatory for a true taco casserole experience.
- Serve with a dollop of sour cream and hot sauce.
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