High Protein Cottage Cheese Chicken Elote Dip

Serves 1
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Directions

  1. 1Add one can of drained Mexican style street corn to a mixing bowl.
  2. 2Add one can of drained Mexican style street corn to a mixing bowl.
  3. 3Add one can of drained Mexican style street corn to a mixing bowl.
  4. 4Blend a container of low-fat cottage cheese in your blender.
  5. 5Blend a container of low-fat cottage cheese in your blender.
  6. 6Blend a container of low-fat cottage cheese in your blender.
  7. 7Ploop the blended cottage cheese on top of the corn.
  8. 8Ploop the blended cottage cheese on top of the corn.
  9. 9Ploop the blended cottage cheese on top of the corn.
  10. 10Add one cup of cooked, shredded chicken.
  11. 11Add one cup of cooked, shredded chicken.
  12. 12Add one cup of cooked, shredded chicken.
  13. 13Add about a quarter cup of chopped cilantro.
  14. 14Add about a quarter cup of chopped cilantro.
  15. 15Add about a quarter cup of chopped cilantro.
  16. 16Add one diced jalapeno.
  17. 17Add one diced jalapeno.
  18. 18Add one diced jalapeno.
  19. 19Add two tablespoons of Mexican crema.
  20. 20Add two tablespoons of Mexican crema.
  21. 21Add two tablespoons of Mexican crema.
  22. 22Add three tablespoons of your favorite hot sauce.
  23. 23Add three tablespoons of your favorite hot sauce.
  24. 24Add three tablespoons of your favorite hot sauce.
  25. 25Add two tablespoons of Taj .
  26. 26Add two tablespoons of Taj .
  27. 27Add two tablespoons of Taj .
  28. 28Add one-third cup of queso fresco.
  29. 29Add one-third cup of queso fresco.
  30. 30Add one-third cup of queso fresco.
  31. 31Top it all off with the juice from one lime.
  32. 32Top it all off with the juice from one lime.
  33. 33Top it all off with the juice from one lime.
  34. 34Mix all ingredients together very well.
  35. 35Mix all ingredients together very well.
  36. 36Mix all ingredients together very well.
  37. 37Throw the dip in the fridge until you're ready to serve it, or eat it by yourself.
  38. 38Throw the dip in the fridge until you're ready to serve it, or eat it by yourself.
  39. 39Throw the dip in the fridge until you're ready to serve it, or eat it by yourself.
  40. 40Take the dip out of the fridge when ready to eat and transfer it to a serving dish.
  41. 41Take the dip out of the fridge when ready to eat and transfer it to a serving dish.
  42. 42Take the dip out of the fridge when ready to eat and transfer it to a serving dish.
  43. 43If you have any leftover cilantro or Taj , sprinkle it on top to make it look fancy.
  44. 44If you have any leftover cilantro or Taj , sprinkle it on top to make it look fancy.
  45. 45If you have any leftover cilantro or Taj , sprinkle it on top to make it look fancy.

Ingredients

  • 1 can drained Mexican style street corn
  • 1 can drained Mexican style street corn
  • 1 can drained Mexican style street corn
  • 1 container low-fat cottage cheese
  • 1 container low-fat cottage cheese
  • 1 container low-fat cottage cheese
  • 1 cup cooked, shredded chicken
  • 1 cup cooked, shredded chicken
  • 1 cup cooked, shredded chicken
  • 0.25 cup chopped cilantro
  • 0.25 cup chopped cilantro
  • 0.25 cup chopped cilantro
  • 1 diced jalapeno
  • 1 diced jalapeno
  • 1 diced jalapeno
  • 2 tbsp Mexican crema
  • 2 tbsp Mexican crema
  • 2 tbsp Mexican crema
  • 3 tbsp hot sauce
  • 3 tbsp hot sauce
  • 3 tbsp hot sauce
  • 2 tbsp Taj
  • 2 tbsp Taj
  • 2 tbsp Taj
  • 0.33 cup queso fresco
  • 0.33 cup queso fresco
  • 0.33 cup queso fresco
  • 1 juice from lime
  • 1 juice from lime
  • 1 juice from lime

Equipment

mixing bowlblenderfridge

Tips

  • If you don't want your dip too spicy, use a milder hot sauce.
  • Sprinkle extra cilantro or Taj on top for garnish.