Insane Onion Rings

4 mins
Serves 1
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Directions

  1. 1Slice your onion down from the root, turn it around and slice the top.
  2. 2Slice your onion down from the root, turn it around and slice the top.
  3. 3Slice your onion down from the root, turn it around and slice the top.
  4. 4Gently peel the onion, including taking off the membrane if you can find it.
  5. 5Gently peel the onion, including taking off the membrane if you can find it.
  6. 6Gently peel the onion, including taking off the membrane if you can find it.
  7. 7If the onion is pretty flat, slice it in half.
  8. 8If the onion is pretty flat, slice it in half.
  9. 9If the onion is pretty flat, slice it in half.
  10. 10Cover the onion rings in buttermilk and splash with a little hot sauce.
  11. 11Cover the onion rings in buttermilk and splash with a little hot sauce.
  12. 12Cover the onion rings in buttermilk and splash with a little hot sauce.
  13. 13Add garlic powder, smoked paprika, and chipotle chili powder to the buttermilk-covered onions.
  14. 14Add garlic powder, smoked paprika, and chipotle chili powder to the buttermilk-covered onions.
  15. 15Add garlic powder, smoked paprika, and chipotle chili powder to the buttermilk-covered onions.
  16. 16Very carefully try not to break the onion rings while mixing.
  17. 17Very carefully try not to break the onion rings while mixing.
  18. 18Very carefully try not to break the onion rings while mixing.
  19. 19In a separate bowl, combine all-purpose flour with about 30-40% cornstarch and the same spices used for the buttermilk mixture.
  20. 20In a separate bowl, combine all-purpose flour with about 30-40% cornstarch and the same spices used for the buttermilk mixture.
  21. 21In a separate bowl, combine all-purpose flour with about 30-40% cornstarch and the same spices used for the buttermilk mixture.
  22. 22Let the onions drip off all their excess moisture.
  23. 23Let the onions drip off all their excess moisture.
  24. 24Let the onions drip off all their excess moisture.
  25. 25Instantly throw the onions into your flour mixture and let them dry out.
  26. 26Instantly throw the onions into your flour mixture and let them dry out.
  27. 27Instantly throw the onions into your flour mixture and let them dry out.
  28. 28Go back into the wet batter.
  29. 29Go back into the wet batter.
  30. 30Go back into the wet batter.
  31. 31Gently and carefully toss the onions into some panko breadcrumbs.
  32. 32Gently and carefully toss the onions into some panko breadcrumbs.
  33. 33Gently and carefully toss the onions into some panko breadcrumbs.
  34. 34Very carefully, toss them into some hot oil set at 350 degrees.
  35. 35Very carefully, toss them into some hot oil set at 350 degrees.
  36. 36Very carefully, toss them into some hot oil set at 350 degrees.
  37. 37Fry for about 4 minutes until incredible.
  38. 38Fry for about 4 minutes until incredible.
  39. 39Fry for about 4 minutes until incredible.
  40. 40Hit them with a little bit of flaky salt.
  41. 41Hit them with a little bit of flaky salt.
  42. 42Hit them with a little bit of flaky salt.

Ingredients

  • onion
  • onion
  • onion
  • buttermilk
  • buttermilk
  • buttermilk
  • hot sauce
  • hot sauce
  • hot sauce
  • garlic powder
  • garlic powder
  • garlic powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • chipotle chili powder
  • chipotle chili powder
  • chipotle chili powder
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • cornstarch
  • cornstarch
  • cornstarch
  • panko breadcrumbs
  • panko breadcrumbs
  • panko breadcrumbs
  • hot oil
  • hot oil
  • hot oil
  • flaky salt
  • flaky salt
  • flaky salt

Tips

  • Gently peel the onion and remove the membrane.
  • Use a medium-sized onion for a good batter to onion ring ratio.
  • Be careful not to break the onion rings while mixing with spices.
  • Let the onions drip off excess moisture before adding to flour mixture.
  • The batter method is wet, dry, wet, dry.