Directions
- 1Slice your onion down from the root, turn it around and slice the top.
- 2Gently peel the onion, including taking off the membrane if you can find it.
- 3If the onion is pretty flat, slice it in half.
- 4Cover the onion rings in buttermilk and splash with a little hot sauce.
- 5Add garlic powder, smoked paprika, and chipotle chili powder to the buttermilk-covered onions.
- 6Very carefully try not to break the onion rings while mixing.
- 7In a separate bowl, combine all-purpose flour with about 30-40% cornstarch and the same spices used for the buttermilk mixture.
- 8Let the onions drip off all their excess moisture.
- 9Instantly throw the onions into your flour mixture and let them dry out.
- 10Go back into the wet batter.
- 11Gently and carefully toss the onions into some panko breadcrumbs.
- 12Very carefully, toss them into some hot oil set at 350 degrees.
- 13Fry for about 4 minutes until incredible.
- 14Hit them with a little bit of flaky salt.
Ingredients
- onion
- buttermilk
- hot sauce
- garlic powder
- smoked paprika
- chipotle chili powder
- all-purpose flour
- cornstarch
- panko breadcrumbs
- hot oil
- flaky salt
Tips
- Gently peel the onion and remove the membrane.
- Use a medium-sized onion for a good batter to onion ring ratio.
- Be careful not to break the onion rings while mixing with spices.
- Let the onions drip off excess moisture before adding to flour mixture.
- The batter method is wet, dry, wet, dry.
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