Serves 1
Directions
- 1Mix all sauce ingredients together in a jar until smooth.
- 2Season to taste.
- 3Cover and refrigerate until you ’re ready to use.
Ingredients
- 0.5 cup mayo
- 0.25 cup chipotle peppers (minced)
- 0.25 cup adobo sauce
- 1 tbsp honey
- 1 tsp pickle juice
- 0.5 tbsp garlic powder
- 1 tsp smoked paprika
- 1 tsp cayenne
- 0.5 tsp onion powder
- Salt
- black pepper
- 1 splash your favorite hot sauce
Equipment
jar
Tips
- This sauce will last up to 2 weeks in the fridge.
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment