Baked Chicken Tacos

Serves 1
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Directions

  1. 1Cut the chicken breast into small pieces.
  2. 2Season the chicken with salt, smoked paprika powder, garlic powder, black pepper, and cajun seasoning.
  3. 3Cook the seasoned chicken in a pan with oil.
  4. 4Add diced yellow onion, mixed bell pepper, corn, minced fresh garlic, and chopped jalapeno to the pan with the chicken.
  5. 5Stir in cream cheese, water, and lemon juice.
  6. 6Prepare the sauce by mixing mayonnaise, sour cream, smoked paprika powder, garlic powder, salt, pepper, cajun seasoning, lime juice, hot sauce, and fresh cilantro.
  7. 7Brush mini flour tortillas with oil.
  8. 8Fill each tortilla with the chicken mixture.
  9. 9Arrange the filled tortillas in a baking dish.
  10. 10Top with shredded cheese.
  11. 11Bake until golden and bubbly.

Ingredients

  • 1 lb boneless chicken breast
  • to taste Salt
  • 1 tbsp smoked paprika powder
  • 1 tsp garlic powder
  • 0.5 tsp black pepper
  • 1 tsp cajun seasoning
  • 2 cloves fresh garlic, minced
  • 1 cup mixed bell pepper, diced
  • 0.5 cup corn, boiled
  • 1 yellow onion, diced
  • 1 jalapeno, chopped and seeded
  • 1 tbsp lemon juice
  • 4 tbsp cream cheese
  • 0.25 cup water
  • 1 tbsp oil
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 1 tbsp smoked paprika powder
  • 1 tsp garlic powder
  • to taste Salt
  • to taste pepper
  • 1 tsp cajun seasoning
  • 1 tbsp lime juice
  • 1 tsp hot sauce
  • 2 tbsp fresh cilantro, chopped
  • 1 cup mixed shredded cheese (mozzarella and cheddar)
  • 10 mini flour tortillas
  • 2 tbsp oil for brushing

Equipment

bowlpanbaking dish