Grilled Fajitas Verdes

Name: Grilled Fajitas Verdes
Total time: 7 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 3 pieces fajitas; 1 cup marinade; 1 tablespoon butter; 1 tablespoon salsa; 2 pieces tortillas

Serves 3

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Grilled Fajitas Verdes

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Serves 3

Directions

1Place the marinated fajitas directly over the fire on a hot grill.
2Do not remove the marinade or seasoning from the meat.
3Flip the fajitas to cook both sides.
4Leave the lid off the grill to prevent moisture from extinguishing the fire.
5Add the marinade with a pat of butter to a small saucepan on the grill to make a basting sauce.
6Baste the fajitas with the sauce.
7Check the internal temperature of the meat using a meat thermometer.
8Once the internal temperature reaches 136°F, remove the fajitas from the grill.
9Let the fajitas rest for about 5 minutes.
10Slice the fajitas thinly against the grain.
11Serve with tortillas and salsa.

Ingredients

3 pieces fajitas
1 cup marinade
1 tablespoon butter
1 tablespoon salsa
2 pieces tortillas

Equipment

grilltongssmall saucepanmeat thermometerknife

Grilled Fajitas Verdes

Serves 3

tiktok.com

Grilled Fajitas Verdes

tiktok.com

Serves 3

Directions

1Place the marinated fajitas directly over the fire on a hot grill.
2Do not remove the marinade or seasoning from the meat.
3Flip the fajitas to cook both sides.
4Leave the lid off the grill to prevent moisture from extinguishing the fire.
5Add the marinade with a pat of butter to a small saucepan on the grill to make a basting sauce.
6Baste the fajitas with the sauce.
7Check the internal temperature of the meat using a meat thermometer.
8Once the internal temperature reaches 136°F, remove the fajitas from the grill.
9Let the fajitas rest for about 5 minutes.
10Slice the fajitas thinly against the grain.
11Serve with tortillas and salsa.