Directions
- 1Place the marinated fajitas directly over the fire on a hot grill.
- 2Do not remove the marinade or seasoning from the meat.
- 3Flip the fajitas to cook both sides.
- 4Leave the lid off the grill to prevent moisture from extinguishing the fire.
- 5Add the marinade with a pat of butter to a small saucepan on the grill to make a basting sauce.
- 6Baste the fajitas with the sauce.
- 7Check the internal temperature of the meat using a meat thermometer.
- 8Once the internal temperature reaches 136°F, remove the fajitas from the grill.
- 9Let the fajitas rest for about 5 minutes.
- 10Slice the fajitas thinly against the grain.
- 11Serve with tortillas and salsa.
Ingredients
- 3 pieces fajitas
- 1 cup marinade
- 1 tablespoon butter
- 1 tablespoon salsa
- 2 pieces tortillas
Equipment
grilltongssmall saucepanmeat thermometerknife
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment