Grilled Fajitas Verdes

7 mins
Serves 3
tiktok.com

Directions

  1. 1Place the marinated fajitas directly over the fire on a hot grill.
  2. 2Place the marinated fajitas directly over the fire on a hot grill.
  3. 3Place the marinated fajitas directly over the fire on a hot grill.
  4. 4Do not remove the marinade or seasoning from the meat.
  5. 5Do not remove the marinade or seasoning from the meat.
  6. 6Do not remove the marinade or seasoning from the meat.
  7. 7Flip the fajitas to cook both sides.
  8. 8Flip the fajitas to cook both sides.
  9. 9Flip the fajitas to cook both sides.
  10. 10Leave the lid off the grill to prevent moisture from extinguishing the fire.
  11. 11Leave the lid off the grill to prevent moisture from extinguishing the fire.
  12. 12Leave the lid off the grill to prevent moisture from extinguishing the fire.
  13. 13Add the marinade with a pat of butter to a small saucepan on the grill to make a basting sauce.
  14. 14Add the marinade with a pat of butter to a small saucepan on the grill to make a basting sauce.
  15. 15Add the marinade with a pat of butter to a small saucepan on the grill to make a basting sauce.
  16. 16Baste the fajitas with the sauce.
  17. 17Baste the fajitas with the sauce.
  18. 18Baste the fajitas with the sauce.
  19. 19Check the internal temperature of the meat using a meat thermometer.
  20. 20Check the internal temperature of the meat using a meat thermometer.
  21. 21Check the internal temperature of the meat using a meat thermometer.
  22. 22Once the internal temperature reaches 136°F, remove the fajitas from the grill.
  23. 23Once the internal temperature reaches 136°F, remove the fajitas from the grill.
  24. 24Once the internal temperature reaches 136°F, remove the fajitas from the grill.
  25. 25Let the fajitas rest for about 5 minutes.
  26. 26Let the fajitas rest for about 5 minutes.
  27. 27Let the fajitas rest for about 5 minutes.
  28. 28Slice the fajitas thinly against the grain.
  29. 29Slice the fajitas thinly against the grain.
  30. 30Slice the fajitas thinly against the grain.
  31. 31Serve with tortillas and salsa.
  32. 32Serve with tortillas and salsa.
  33. 33Serve with tortillas and salsa.

Ingredients

  • 3 pieces fajitas
  • 3 pieces fajitas
  • 3 pieces fajitas
  • 1 cup marinade
  • 1 cup marinade
  • 1 cup marinade
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon salsa
  • 1 tablespoon salsa
  • 1 tablespoon salsa
  • 2 pieces tortillas
  • 2 pieces tortillas
  • 2 pieces tortillas

Equipment

grilltongssmall saucepanmeat thermometerknife