Crispy Chicken Tacos

0
Serves 6
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Directions

  1. 1Cube up some chicken thighs.
  2. 2Cube up some chicken thighs.
  3. 3Cube up some chicken thighs.
  4. 4Season the chicken generously with smoked paprika, cumin, chili powder, garlic powder, oregano, and seasoning.
  5. 5Season the chicken generously with smoked paprika, cumin, chili powder, garlic powder, oregano, and seasoning.
  6. 6Season the chicken generously with smoked paprika, cumin, chili powder, garlic powder, oregano, and seasoning.
  7. 7Add a light drop of oil and mix everything together.
  8. 8Add a light drop of oil and mix everything together.
  9. 9Add a light drop of oil and mix everything together.
  10. 10Introduce the chicken to a very hot pan and cook until done.
  11. 11Introduce the chicken to a very hot pan and cook until done.
  12. 12Introduce the chicken to a very hot pan and cook until done.
  13. 13Get generous with some oil on your pan or flat top.
  14. 14Get generous with some oil on your pan or flat top.
  15. 15Get generous with some oil on your pan or flat top.
  16. 16Warm up the corn tortillas.
  17. 17Warm up the corn tortillas.
  18. 18Warm up the corn tortillas.
  19. 19Make a layer of Chihuahua cheese on each tortilla.
  20. 20Make a layer of Chihuahua cheese on each tortilla.
  21. 21Make a layer of Chihuahua cheese on each tortilla.
  22. 22Add the chicken on top of the cheese.
  23. 23Add the chicken on top of the cheese.
  24. 24Add the chicken on top of the cheese.
  25. 25Fold the tortilla over itself and allow it to get crispy.
  26. 26Fold the tortilla over itself and allow it to get crispy.
  27. 27Fold the tortilla over itself and allow it to get crispy.
  28. 28Add shredded lettuce and diced tomato.
  29. 29Add shredded lettuce and diced tomato.
  30. 30Add shredded lettuce and diced tomato.
  31. 31Dunk in your sauce.
  32. 32Dunk in your sauce.
  33. 33Dunk in your sauce.

Ingredients

  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp seasoning
  • 1 tbsp seasoning
  • 1 tbsp seasoning
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 6 corn tortillas
  • 6 corn tortillas
  • 6 corn tortillas
  • 1 cup Chihuahua cheese
  • 1 cup Chihuahua cheese
  • 1 cup Chihuahua cheese
  • 1 handful shredded lettuce
  • 1 handful shredded lettuce
  • 1 handful shredded lettuce
  • 1 handful diced tomato
  • 1 handful diced tomato
  • 1 handful diced tomato
  • 1 cup sauce
  • 1 cup sauce
  • 1 cup sauce

Equipment

knifebowlpanflat top