Serves 6
Directions
- 1Cube up some chicken thighs.
- 2Season the chicken generously with smoked paprika, cumin, chili powder, garlic powder, oregano, and seasoning.
- 3Add a light drop of oil and mix everything together.
- 4Introduce the chicken to a very hot pan and cook until done.
- 5Get generous with some oil on your pan or flat top.
- 6Warm up the corn tortillas.
- 7Make a layer of Chihuahua cheese on each tortilla.
- 8Add the chicken on top of the cheese.
- 9Fold the tortilla over itself and allow it to get crispy.
- 10Add shredded lettuce and diced tomato.
- 11Dunk in your sauce.
Ingredients
- 1 lb chicken thighs
- 1 tbsp smoked paprika
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp oregano
- 1 tbsp seasoning
- 1 tbsp oil
- 6 corn tortillas
- 1 cup Chihuahua cheese
- 1 handful shredded lettuce
- 1 handful diced tomato
- 1 cup sauce
Equipment
knifebowlpanflat top
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