Honey Chipotle Chicken Tenders

5 mins
Serves 8
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Directions

  1. 1Remove the tendon from the chicken tenders using a fork.
  2. 2Remove the tendon from the chicken tenders using a fork.
  3. 3Remove the tendon from the chicken tenders using a fork.
  4. 4Sprinkle tenders with flour, salt, pepper, chipotle chili powder, cayenne pepper, paprika, and garlic.
  5. 5Sprinkle tenders with flour, salt, pepper, chipotle chili powder, cayenne pepper, paprika, and garlic.
  6. 6Sprinkle tenders with flour, salt, pepper, chipotle chili powder, cayenne pepper, paprika, and garlic.
  7. 7Mix together and let them dry out.
  8. 8Mix together and let them dry out.
  9. 9Mix together and let them dry out.
  10. 10In another bowl, mix flour, cornstarch, baking powder, and the same seasonings as before.
  11. 11In another bowl, mix flour, cornstarch, baking powder, and the same seasonings as before.
  12. 12In another bowl, mix flour, cornstarch, baking powder, and the same seasonings as before.
  13. 13Transfer some of this mixture to another bowl and start drizzling in cold sparkling water.
  14. 14Transfer some of this mixture to another bowl and start drizzling in cold sparkling water.
  15. 15Transfer some of this mixture to another bowl and start drizzling in cold sparkling water.
  16. 16Mix until a fluffy batter is formed.
  17. 17Mix until a fluffy batter is formed.
  18. 18Mix until a fluffy batter is formed.
  19. 19For the sauce, start with hot sauce and chipotle sauce.
  20. 20For the sauce, start with hot sauce and chipotle sauce.
  21. 21For the sauce, start with hot sauce and chipotle sauce.
  22. 22Add a splash of Worcestershire sauce and let it come to a light bubble.
  23. 23Add a splash of Worcestershire sauce and let it come to a light bubble.
  24. 24Add a splash of Worcestershire sauce and let it come to a light bubble.
  25. 25Kill the heat and add lots of honey.
  26. 26Kill the heat and add lots of honey.
  27. 27Kill the heat and add lots of honey.
  28. 28Dip each tender into the wet batter, then the dry batter, then back into the wet batter, and finish in the dry batter.
  29. 29Dip each tender into the wet batter, then the dry batter, then back into the wet batter, and finish in the dry batter.
  30. 30Dip each tender into the wet batter, then the dry batter, then back into the wet batter, and finish in the dry batter.
  31. 31Drop tenders into 350°F oil for 5-6 minutes.
  32. 32Drop tenders into 350°F oil for 5-6 minutes.
  33. 33Drop tenders into 350°F oil for 5-6 minutes.
  34. 34Allow them to rest, then put them back in the oil to get golden.
  35. 35Allow them to rest, then put them back in the oil to get golden.
  36. 36Allow them to rest, then put them back in the oil to get golden.
  37. 37Coat each tender in the sauce.
  38. 38Coat each tender in the sauce.
  39. 39Coat each tender in the sauce.

Ingredients

  • 8 chicken tenders
  • 8 chicken tenders
  • 8 chicken tenders
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon chipotle chili powder
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon chipotle chili powder
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 cup sparkling water
  • 1 cup sparkling water
  • 1 cup sparkling water
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup chipotle sauce
  • 1 cup chipotle sauce
  • 1 cup chipotle sauce
  • 1 splash Worcestershire sauce
  • 1 splash Worcestershire sauce
  • 1 splash Worcestershire sauce
  • 1 cup honey
  • 1 cup honey
  • 1 cup honey
  • 2 cups oil
  • 2 cups oil
  • 2 cups oil

Equipment

forkbowlswhiskfrying pandeep fryer