Directions
- 1Remove the tendon from the chicken tenders using a fork.
- 2Sprinkle tenders with flour, salt, pepper, chipotle chili powder, cayenne pepper, paprika, and garlic.
- 3Mix together and let them dry out.
- 4In another bowl, mix flour, cornstarch, baking powder, and the same seasonings as before.
- 5Transfer some of this mixture to another bowl and start drizzling in cold sparkling water.
- 6Mix until a fluffy batter is formed.
- 7For the sauce, start with hot sauce and chipotle sauce.
- 8Add a splash of Worcestershire sauce and let it come to a light bubble.
- 9Kill the heat and add lots of honey.
- 10Dip each tender into the wet batter, then the dry batter, then back into the wet batter, and finish in the dry batter.
- 11Drop tenders into 350°F oil for 5-6 minutes.
- 12Allow them to rest, then put them back in the oil to get golden.
- 13Coat each tender in the sauce.
Ingredients
- 8 chicken tenders
- 1 cup flour
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon chipotle chili powder
- 1 pinch cayenne pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 3 cups flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon chipotle chili powder
- 1 pinch cayenne pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 cup sparkling water
- 1 cup hot sauce
- 1 cup chipotle sauce
- 1 splash Worcestershire sauce
- 1 cup honey
- 2 cups oil
Equipment
forkbowlswhiskfrying pandeep fryer
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