Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Cacahuates japoneses

5m
Serves 1
tiktok.com

Cacahuates japoneses

tiktok.com
5m
Serves 1

Directions

  1. 1Pelar los cacahuates y sacar su relleno.
  2. 2Preparar el menjunje: mezclar la salsa de soya, el agua y el azúcar.
  3. 3En otro bowl, mezclar la harina, el bicarbonato de sodio y la sal.
  4. 4Agregar una cucharada del menjunje a los cacahuates y mezclar.
  5. 5Agregar la harina a los cacahuates y mezclar hasta que queden bien húmedos, repitiendo este proceso 20 veces.
  6. 6Colar la mezcla para formar una masita que envuelve los cacahuates.
  7. 7Reservar durante 20 minutos.
  8. 8Hornear a 180 grados centígrados durante 30 minutos.
  9. 9Freír en aceite caliente durante 30 segundos.
  10. 10Dejar escurrir perfectamente y dejar enfriar.

Ingredients

  • 1 cacahuates
  • 2 cucharadas salsa de soya
  • 1 cucharada agua
  • 1 cucharadita azúcar
  • 1 taza harina
  • 1 cucharadita bicarbonato de sodio
  • 1 pizca sal
  • 1 taza aceite

Equipment

bowlwhiskbaking sheetovenfine-mesh sievepotstove top

Related recipes

More Mexican recipes →More Sauce & Condiment recipes →
Creamy Chipotle Lime Dip

Creamy Chipotle Lime Dip

Mexican · Sauce & Condiment
Salsa roja taquera

Salsa roja taquera

Mexican · Sauce & Condiment
Green Orange Salsa

Green Orange Salsa

Mexican · Sauce & Condiment
Fake Avocado Salsa

Fake Avocado Salsa

Mexican · Sauce & Condiment
Spicy Potato Soft Tacos

Spicy Potato Soft Tacos

Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette

Chipotle Honey Vinaigrette

Mexican · Sauce & Condiment
7 Layer Burrito

7 Layer Burrito

Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados

Salsa de Chiles Secos Tatemados

Mexican · Sauce & Condiment
Creamy Crunch Taco Bake

Creamy Crunch Taco Bake

Mexican · Sauce & Condiment

Salsa aguacatosa

Mexican · Sauce & Condiment
The Ultimate Salsa Verde

The Ultimate Salsa Verde

Mexican · Sauce & Condiment
Salsa

Salsa

Mexican · Sauce & Condiment