Directions
- 1Chop the cauliflower into florets.
- 2In a blender, mix chipotle pepper, salt, paprika, maple syrup and garlic.
- 3Pour the sauce over the cauliflower florets and toss to coat.
- 4Spread cauliflower on a baking sheet and bake until tender.
- 5Meanwhile, prepare the avocado crema by mashing avocado with lime juice, garlic, cilantro and vegan mayo.
- 6Spread avocado crema on tortillas.
- 7Top with roasted cauliflower, pickled onions and jalapeños.
Ingredients
- 1 cauliflower
- 1 tablespoon chipotle pepper
- 1 pinch salt
- 1 pinch paprika
- 1 tablespoon maple syrup
- 2 cloves garlic
- 1 avocado
- 1 lime
- 1 clove garlic
- 1 handful cilantro
- 2 tablespoons vegan mayo
- 1 handful pickled onions
- 1 handful jalapeño
Equipment
knifebowlblenderbaking sheet
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