Lettuce Wrap Burrito
Directions
- 1Cut 150g of lean steak into pieces.
- 2Cut 150g of lean steak into pieces.
- 3Cut 150g of lean steak into pieces.
- 4Season the steak with salt, pepper, paprika, garlic powder, cumin and chili powder.
- 5Season the steak with salt, pepper, paprika, garlic powder, cumin and chili powder.
- 6Season the steak with salt, pepper, paprika, garlic powder, cumin and chili powder.
- 7Grill or pan-fry the steak for 5 minutes on each side until medium rare with a crisp.
- 8Grill or pan-fry the steak for 5 minutes on each side until medium rare with a crisp.
- 9Grill or pan-fry the steak for 5 minutes on each side until medium rare with a crisp.
- 10Take two large iceberg lettuce leaves.
- 11Take two large iceberg lettuce leaves.
- 12Take two large iceberg lettuce leaves.
- 13Place the steak in the lettuce leaves.
- 14Place the steak in the lettuce leaves.
- 15Place the steak in the lettuce leaves.
- 16Add crispy onions, light mayo, sriracha, and avocado chunks.
- 17Add crispy onions, light mayo, sriracha, and avocado chunks.
- 18Add crispy onions, light mayo, sriracha, and avocado chunks.
- 19Wrap it all up.
- 20Wrap it all up.
- 21Wrap it all up.
Ingredients
- 150 g lean steak
- 150 g lean steak
- 150 g lean steak
- 1 salt
- 1 salt
- 1 salt
- 1 pepper
- 1 pepper
- 1 pepper
- 1 paprika
- 1 paprika
- 1 paprika
- 1 garlic powder
- 1 garlic powder
- 1 garlic powder
- 1 cumin
- 1 cumin
- 1 cumin
- 1 chili powder
- 1 chili powder
- 1 chili powder
- 1 piece large iceberg lettuce
- 1 piece large iceberg lettuce
- 1 piece large iceberg lettuce
- 14 g crispy onions
- 14 g crispy onions
- 14 g crispy onions
- 75 g diced avocado
- 75 g diced avocado
- 75 g diced avocado
- 28 g light mayo
- 28 g light mayo
- 28 g light mayo
- 10 g sriracha or hot sauce
- 10 g sriracha or hot sauce
- 10 g sriracha or hot sauce
Equipment
knifegrill or skilletbowl