Lettuce Wrap Burrito

12m
Serves 1
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Directions

  1. 1Cut 150g of lean steak into pieces.
  2. 2Season the steak with salt, pepper, paprika, garlic powder, cumin and chili powder.
  3. 3Grill or pan-fry the steak for 5 minutes on each side until medium rare with a crisp.
  4. 4Take two large iceberg lettuce leaves.
  5. 5Place the steak in the lettuce leaves.
  6. 6Add crispy onions, light mayo, sriracha, and avocado chunks.
  7. 7Wrap it all up.

Ingredients

  • 150 g lean steak
  • 1 salt
  • 1 pepper
  • 1 paprika
  • 1 garlic powder
  • 1 cumin
  • 1 chili powder
  • 1 piece large iceberg lettuce
  • 14 g crispy onions
  • 75 g diced avocado
  • 28 g light mayo
  • 10 g sriracha or hot sauce

Equipment

knifegrill or skilletbowl