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Hot dogs a la parrilla con guacamole

10m
Serves 1
instagram.com

Hot dogs a la parrilla con guacamole

instagram.com
10m
Serves 1

Directions

  1. 1Filetear la cebolla
  2. 2Caramelizar la cebolla y el ajo en un sartén con manteca de puerco
  3. 3Mezclar la mostaza, catsup, mayonesa y salsa inglesa
  4. 4Cocinar el tocino en la parrilla a fuego indirecto por 10 minutos
  5. 5Preparar el guacamole: machacar los aguacates, añadir los dientes de ajo caramelizados, sal, un habanero y el pimiento verde, licuar con la licuadora de inmersión.
  6. 6Asar las salchichas en la parrilla
  7. 7Abrir los panes por la parte de arriba y agregar el aderezo
  8. 8Agregar tocino, salchicha y cebolla caramelizada a los panes
  9. 9Acomodar los hot dogs en un refractario y cubrir con queso
  10. 10Gratinar en la parrilla a fuego indirecto por 10 minutos
  11. 11Agregar el guacamole y un poco de chile

Ingredients

  • 1 cebolla
  • 1 taza manteca de puerco
  • 5 dientes de ajo
  • 2 cucharadas mostaza
  • 4 cucharadas catsup
  • 4 cucharadas mayonesa
  • 1 cucharada salsa inglesa
  • 3 rebanadas tocino
  • 2 aguacates
  • 1 pimiento verde
  • 1 pizca sal
  • 1 chile habanero
  • 6 salchicha
  • 6 pan para hot dog
  • 1 taza queso

Equipment

cuchillosarténparrillalicuadora de inmersión

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