Cheesy Chicken Taco Mac

30 mins
Serves 6
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Directions

  1. 1Heat a large skillet over medium-high heat and drop in 1 pound of cubed-up chicken, minus any weird spots, along with a small diced onion and the seasonings.
  2. 2Heat a large skillet over medium-high heat and drop in 1 pound of cubed-up chicken, minus any weird spots, along with a small diced onion and the seasonings.
  3. 3Heat a large skillet over medium-high heat and drop in 1 pound of cubed-up chicken, minus any weird spots, along with a small diced onion and the seasonings.
  4. 4Once chicken is cooked through, add a tablespoon of minced garlic, a can of Rotel, and an 8-ounce can of tomato sauce.
  5. 5Once chicken is cooked through, add a tablespoon of minced garlic, a can of Rotel, and an 8-ounce can of tomato sauce.
  6. 6Once chicken is cooked through, add a tablespoon of minced garlic, a can of Rotel, and an 8-ounce can of tomato sauce.
  7. 7Add about two and a half cups of elbow noodles and a cup and a half of chicken broth.
  8. 8Add about two and a half cups of elbow noodles and a cup and a half of chicken broth.
  9. 9Add about two and a half cups of elbow noodles and a cup and a half of chicken broth.
  10. 10Bring to a boil, then reduce heat to medium-low. Cover and cook for about 12 minutes, stirring halfway through.
  11. 11Bring to a boil, then reduce heat to medium-low. Cover and cook for about 12 minutes, stirring halfway through.
  12. 12Bring to a boil, then reduce heat to medium-low. Cover and cook for about 12 minutes, stirring halfway through.
  13. 13Add about half a cup of milk and a cup and a half of freshly shredded Colby Jack cheese and stir.
  14. 14Add about half a cup of milk and a cup and a half of freshly shredded Colby Jack cheese and stir.
  15. 15Add about half a cup of milk and a cup and a half of freshly shredded Colby Jack cheese and stir.
  16. 16Add another half cup of cheese over the top and put it in the oven for a couple of minutes to get it melted.
  17. 17Add another half cup of cheese over the top and put it in the oven for a couple of minutes to get it melted.
  18. 18Add another half cup of cheese over the top and put it in the oven for a couple of minutes to get it melted.
  19. 19Hit it with some dried parsley before plating.
  20. 20Hit it with some dried parsley before plating.
  21. 21Hit it with some dried parsley before plating.

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 2.5 cups elbow macaroni
  • 2.5 cups elbow macaroni
  • 2.5 cups elbow macaroni
  • 10 oz can Rotel
  • 10 oz can Rotel
  • 10 oz can Rotel
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 fresh cilantro
  • 1 fresh cilantro
  • 1 fresh cilantro

Equipment

large skillet