4 phases Salsa Verde

4 mins
Serves 1
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Directions

  1. 1Boil 10 jalapeños, 10 serranos, half a white onion and 3 garlic cloves in simmering water.
  2. 2Boil 10 jalapeños, 10 serranos, half a white onion and 3 garlic cloves in simmering water.
  3. 3Boil 10 jalapeños, 10 serranos, half a white onion and 3 garlic cloves in simmering water.
  4. 4Add to blender with a bit of the chile water and blend.
  5. 5Add to blender with a bit of the chile water and blend.
  6. 6Add to blender with a bit of the chile water and blend.
  7. 7Boil 10 tomatillos, 5 chile de árbol, a couple of slices of onion and 2 more garlic cloves.
  8. 8Boil 10 tomatillos, 5 chile de árbol, a couple of slices of onion and 2 more garlic cloves.
  9. 9Boil 10 tomatillos, 5 chile de árbol, a couple of slices of onion and 2 more garlic cloves.
  10. 10Add to a blender some of the phase one base, a whole head of cilantro, and once the ingredients are ready, add to the blender and salt to taste; blend well.
  11. 11Add to a blender some of the phase one base, a whole head of cilantro, and once the ingredients are ready, add to the blender and salt to taste; blend well.
  12. 12Add to a blender some of the phase one base, a whole head of cilantro, and once the ingredients are ready, add to the blender and salt to taste; blend well.
  13. 13Add 2 avocados and the juice of a few limes to the blender; adjust for salt if needed; blend, puree, and enjoy.
  14. 14Add 2 avocados and the juice of a few limes to the blender; adjust for salt if needed; blend, puree, and enjoy.
  15. 15Add 2 avocados and the juice of a few limes to the blender; adjust for salt if needed; blend, puree, and enjoy.
  16. 16Add some crema and blend to increase the creamy, silky, smooth consistency.
  17. 17Add some crema and blend to increase the creamy, silky, smooth consistency.
  18. 18Add some crema and blend to increase the creamy, silky, smooth consistency.

Ingredients

  • 10 jalapeños
  • 10 jalapeños
  • 10 jalapeños
  • 10 serranos
  • 10 serranos
  • 10 serranos
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 10 tomatillos
  • 10 tomatillos
  • 10 tomatillos
  • 5 chile de árbol
  • 5 chile de árbol
  • 5 chile de árbol
  • 2 onion slices
  • 2 onion slices
  • 2 onion slices
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 head cilantro
  • 1 head cilantro
  • 1 head cilantro
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 avocados
  • 2 avocados
  • 2 avocados
  • 2 limes
  • 2 limes
  • 2 limes
  • 1 crema
  • 1 crema
  • 1 crema

Equipment

blenderpotknife