Directions
- 1Add diced white onion to a pan and cook until it gets a little color.
- 2Add in lean ground beef, one taco seasoning packet and chop it all up.
- 3When the meat is almost done cooking, add in red enchilada sauce, fat free cheddar, minced garlic, and mix to melt the cheese.
- 4Throw together a chipotle sauce with 0.5 cup Greek yogurt, 0.25 cup light mayo, 2 tbsp minced chipotle and 0.5 tbsp garlic salt. Mix until smooth.
- 5Assemble with a low-calorie tortilla, Spanish rice, cooked beef, chipotle sauce, and nacho cheese. Fill it all into a burrito.
- 6Melt some cheese on a pan, place the burrito seam side down on it, let it crisp up a little bit and then roll it all over.
- 7Wrap the burritos in aluminum foil, place them in the freezer and enjoy.
Ingredients
- 1700 g lean ground beef
- 200 g white onion
- 2 oz taco seasoning packets
- 120 g red enchilada sauce
- 500 g fat free cheddar cheese
- 20 g minced garlic
- 270 g dry white rice
- 360 g chicken bone broth or water
- 240 g tomato sauce
- 15 g garlic salt
- 3 g cumin
- 3 g chili powder
- 3 g oregano
- 250 g nacho cheese sauce
- 10 low calorie tortillas
- 0.5 cup Greek yogurt
- 0.25 cup light mayo
- 2 tbsp minced chipotle
- 0.5 tbsp garlic salt
Equipment
panspatula
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