Roasted Ham with Salsa Macha

100 mins
Serves 1
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Directions

  1. 1Add three cups of avocado oil to a skillet set to high heat.
  2. 2Add three cups of avocado oil to a skillet set to high heat.
  3. 3Add three cups of avocado oil to a skillet set to high heat.
  4. 4Once hot, fry eight chiles ancho one by one for about 10 seconds each.
  5. 5Once hot, fry eight chiles ancho one by one for about 10 seconds each.
  6. 6Once hot, fry eight chiles ancho one by one for about 10 seconds each.
  7. 7Next, fry four chiles de árbol for about 10 seconds, being careful not to burn them.
  8. 8Next, fry four chiles de árbol for about 10 seconds, being careful not to burn them.
  9. 9Next, fry four chiles de árbol for about 10 seconds, being careful not to burn them.
  10. 10Then, add half a white onion and cook for about two minutes or until golden.
  11. 11Then, add half a white onion and cook for about two minutes or until golden.
  12. 12Then, add half a white onion and cook for about two minutes or until golden.
  13. 13Now, add six sliced garlic cloves and cook for about two minutes.
  14. 14Now, add six sliced garlic cloves and cook for about two minutes.
  15. 15Now, add six sliced garlic cloves and cook for about two minutes.
  16. 16Lastly, add half a cup of peanuts and cook for about three minutes.
  17. 17Lastly, add half a cup of peanuts and cook for about three minutes.
  18. 18Lastly, add half a cup of peanuts and cook for about three minutes.
  19. 19Take out the cooked ingredients and add everything into the blender, including the oil once it cools down.
  20. 20Take out the cooked ingredients and add everything into the blender, including the oil once it cools down.
  21. 21Take out the cooked ingredients and add everything into the blender, including the oil once it cools down.
  22. 22Use the pulse method to avoid over blending the salsa macha.
  23. 23Use the pulse method to avoid over blending the salsa macha.
  24. 24Use the pulse method to avoid over blending the salsa macha.
  25. 25Add one and a half cups of honey and some salt to the salsa macha mixture and mix until well incorporated.
  26. 26Add one and a half cups of honey and some salt to the salsa macha mixture and mix until well incorporated.
  27. 27Add one and a half cups of honey and some salt to the salsa macha mixture and mix until well incorporated.
  28. 28Apply about half of the salsa macha to the ham, making sure to get it in between the slices.
  29. 29Apply about half of the salsa macha to the ham, making sure to get it in between the slices.
  30. 30Apply about half of the salsa macha to the ham, making sure to get it in between the slices.
  31. 31Once done, add some sesame seeds and cover the ham with foil.
  32. 32Once done, add some sesame seeds and cover the ham with foil.
  33. 33Once done, add some sesame seeds and cover the ham with foil.
  34. 34Bake the ham at 275 degrees for 10 minutes per pound (for an 8-pound ham, this is 80 minutes).
  35. 35Bake the ham at 275 degrees for 10 minutes per pound (for an 8-pound ham, this is 80 minutes).
  36. 36Bake the ham at 275 degrees for 10 minutes per pound (for an 8-pound ham, this is 80 minutes).
  37. 37After an hour and 20 minutes, baste the ham and add more salsa macha.
  38. 38After an hour and 20 minutes, baste the ham and add more salsa macha.
  39. 39After an hour and 20 minutes, baste the ham and add more salsa macha.
  40. 40Increase the heat to 425 degrees and cook uncovered for about 20 minutes.
  41. 41Increase the heat to 425 degrees and cook uncovered for about 20 minutes.
  42. 42Increase the heat to 425 degrees and cook uncovered for about 20 minutes.
  43. 43After 20 minutes, the ham is ready to serve.
  44. 44After 20 minutes, the ham is ready to serve.
  45. 45After 20 minutes, the ham is ready to serve.

Ingredients

  • 3 cups avocado oil
  • 3 cups avocado oil
  • 3 cups avocado oil
  • 8 chiles ancho
  • 8 chiles ancho
  • 8 chiles ancho
  • 4 chiles de árbol
  • 4 chiles de árbol
  • 4 chiles de árbol
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 6 sliced garlic cloves
  • 6 sliced garlic cloves
  • 6 sliced garlic cloves
  • 0.5 cup peanuts
  • 0.5 cup peanuts
  • 0.5 cup peanuts
  • 1.5 cups honey
  • 1.5 cups honey
  • 1.5 cups honey
  • salt
  • salt
  • salt
  • 8 lb. ham
  • 8 lb. ham
  • 8 lb. ham
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

skilletblenderfoil

Tips

  • Use the pulse method to not over blend the salsa macha.