Cilantro Lime Chicken and Rice

Serves 6
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Directions

  1. 1Season the chicken generously with salt, pepper, and lime.
  2. 2Season the chicken generously with salt, pepper, and lime.
  3. 3Season the chicken generously with salt, pepper, and lime.
  4. 4Sear all sides of the chicken until golden and cooked through.
  5. 5Sear all sides of the chicken until golden and cooked through.
  6. 6Sear all sides of the chicken until golden and cooked through.
  7. 7Set the cooked chicken aside.
  8. 8Set the cooked chicken aside.
  9. 9Set the cooked chicken aside.
  10. 10In the same pan, sauté chopped onions.
  11. 11In the same pan, sauté chopped onions.
  12. 12In the same pan, sauté chopped onions.
  13. 13Add rice and water or broth (1:1 ratio, but varies with rice type).
  14. 14Add rice and water or broth (1:1 ratio, but varies with rice type).
  15. 15Add rice and water or broth (1:1 ratio, but varies with rice type).
  16. 16Scrape off all the flavor stuck to the pan.
  17. 17Scrape off all the flavor stuck to the pan.
  18. 18Scrape off all the flavor stuck to the pan.
  19. 19Add salt, pepper, lime, and cilantro to the rice mixture.
  20. 20Add salt, pepper, lime, and cilantro to the rice mixture.
  21. 21Add salt, pepper, lime, and cilantro to the rice mixture.
  22. 22Bring the rice mixture to a boil.
  23. 23Bring the rice mixture to a boil.
  24. 24Bring the rice mixture to a boil.
  25. 25Once boiling, cover the pan and turn the heat to the lowest setting.
  26. 26Once boiling, cover the pan and turn the heat to the lowest setting.
  27. 27Once boiling, cover the pan and turn the heat to the lowest setting.
  28. 28Do not lift the lid until the rice is cooked, approximately 10 to 15 minutes.
  29. 29Do not lift the lid until the rice is cooked, approximately 10 to 15 minutes.
  30. 30Do not lift the lid until the rice is cooked, approximately 10 to 15 minutes.
  31. 31Fluff the cooked rice.
  32. 32Fluff the cooked rice.
  33. 33Fluff the cooked rice.
  34. 34Layer the chicken on top of the rice and drizzle its juices all over.
  35. 35Layer the chicken on top of the rice and drizzle its juices all over.
  36. 36Layer the chicken on top of the rice and drizzle its juices all over.
  37. 37Cover the pan and let it sit for another 5 minutes.
  38. 38Cover the pan and let it sit for another 5 minutes.
  39. 39Cover the pan and let it sit for another 5 minutes.
  40. 40Prepare the chimichurri by chopping cilantro and mixing it with oil, vinegar (red wine), salt, and red pepper flakes. Adjust ratio according to taste.
  41. 41Prepare the chimichurri by chopping cilantro and mixing it with oil, vinegar (red wine), salt, and red pepper flakes. Adjust ratio according to taste.
  42. 42Prepare the chimichurri by chopping cilantro and mixing it with oil, vinegar (red wine), salt, and red pepper flakes. Adjust ratio according to taste.

Ingredients

  • 3.05 lbs Chicken
  • 3.05 lbs Chicken
  • 3.05 lbs Chicken
  • 1 ratio to water Rice
  • 1 ratio to water Rice
  • 1 ratio to water Rice
  • Onion
  • Onion
  • Onion
  • Cilantro
  • Cilantro
  • Cilantro
  • Vinegar
  • Vinegar
  • Vinegar
  • Olive oil
  • Olive oil
  • Olive oil
  • Lime
  • Lime
  • Lime
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes

Equipment

Pan