Huge Bacon Cheeseburger Burrito with Bacon & Creamy Cheese Sauce

30 mins
Serves 4
https://zodiac.dailyviral.net/huge-bacon-cheeseburger-burrito-with-bacon-creamy-cheese-sauce/?utm_source=TH99&utm_medium=thonglq&utm_campaign=Carolyn_Mullet&utm_content=null&utm_term=null

Directions

  1. 1Cook the ground beef in a skillet over medium heat until browned. Season with salt and pepper, drain excess grease, and set aside.
  2. 2Cook the ground beef in a skillet over medium heat until browned. Season with salt and pepper, drain excess grease, and set aside.
  3. 3Cook the ground beef in a skillet over medium heat until browned. Season with salt and pepper, drain excess grease, and set aside.
  4. 4Cook bacon until crispy, chop it, and shred the cheddar cheese (if needed).
  5. 5Cook bacon until crispy, chop it, and shred the cheddar cheese (if needed).
  6. 6Cook bacon until crispy, chop it, and shred the cheddar cheese (if needed).
  7. 7Lay a tortilla flat, distribute ground beef in the center, then add bacon, cheese, cheese sauce, optional onions and pickles, and sour cream.
  8. 8Lay a tortilla flat, distribute ground beef in the center, then add bacon, cheese, cheese sauce, optional onions and pickles, and sour cream.
  9. 9Lay a tortilla flat, distribute ground beef in the center, then add bacon, cheese, cheese sauce, optional onions and pickles, and sour cream.
  10. 10Fold in the sides of the tortilla, and roll it up tightly.
  11. 11Fold in the sides of the tortilla, and roll it up tightly.
  12. 12Fold in the sides of the tortilla, and roll it up tightly.
  13. 13Heat a skillet over medium heat and toast the burrito on all sides until golden and crispy.
  14. 14Heat a skillet over medium heat and toast the burrito on all sides until golden and crispy.
  15. 15Heat a skillet over medium heat and toast the burrito on all sides until golden and crispy.
  16. 16Slice the burrito in half and serve warm with desired sides
  17. 17Slice the burrito in half and serve warm with desired sides
  18. 18Slice the burrito in half and serve warm with desired sides

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 8 slices cooked bacon, chopped into bite-sized pieces
  • 8 slices cooked bacon, chopped into bite-sized pieces
  • 8 slices cooked bacon, chopped into bite-sized pieces
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 0.5 cup cheese sauce
  • 0.5 cup cheese sauce
  • 0.5 cup cheese sauce
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 4 large flour tortillas
  • 4 large flour tortillas
  • 4 large flour tortillas
  • 0.25 cup diced onions (optional)
  • 0.25 cup diced onions (optional)
  • 0.25 cup diced onions (optional)
  • 0.25 cup diced pickles (optional)
  • 0.25 cup diced pickles (optional)
  • 0.25 cup diced pickles (optional)
  • 1 salt and pepper
  • 1 salt and pepper
  • 1 salt and pepper

Equipment

skilletpanini press or grill (optional)

Tips

  • Add jalapeños, hot sauce, or spicy mayo for an extra kick.
  • Try using Monterey Jack, Pepper Jack, or smoked gouda cheese.
  • For a low-carb alternative, wrap the fillings in large lettuce leaves instead of a tortilla.
  • Use a panini press or grill for a charred effect.
  • Enhance the flavors with barbecue sauce, ranch dressing, or a garlic aioli drizzle.
  • Prepare and roll the burritos ahead of time, then refrigerate until ready to heat.
  • Substitute ground turkey, ground chicken, or plant-based meat alternatives.
  • Add sautéed mushrooms, bell peppers, or shredded lettuce.
  • Use whole wheat tortillas and reduce cheese sauce for a healthier option.
  • Serve with French fries, onion rings, coleslaw, or a fresh salad