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Huge Bacon Cheeseburger Burrito with Bacon & Creamy Cheese Sauce

30m
Serves 4
https://zodiac.dailyviral.net/huge-bacon-cheeseburger-burrito-with-bacon-creamy-cheese-sauce/?utm_source=TH99&utm_medium=thonglq&utm_campaign=Carolyn_Mullet&utm_content=null&utm_term=null

Directions

  1. 1Cook the ground beef in a skillet over medium heat until browned. Season with salt and pepper, drain excess grease, and set aside.
  2. 2Cook bacon until crispy, chop it, and shred the cheddar cheese (if needed).
  3. 3Lay a tortilla flat, distribute ground beef in the center, then add bacon, cheese, cheese sauce, optional onions and pickles, and sour cream.
  4. 4Fold in the sides of the tortilla, and roll it up tightly.
  5. 5Heat a skillet over medium heat and toast the burrito on all sides until golden and crispy.
  6. 6Slice the burrito in half and serve warm with desired sides

Ingredients

  • 1 lb ground beef
  • 8 slices cooked bacon, chopped into bite-sized pieces
  • 1 cup shredded cheddar cheese
  • 0.5 cup cheese sauce
  • 0.25 cup sour cream
  • 4 large flour tortillas
  • 0.25 cup diced onions (optional)
  • 0.25 cup diced pickles (optional)
  • 1 salt and pepper

Equipment

skilletpanini press or grill (optional)

Tips

  • Add jalapeños, hot sauce, or spicy mayo for an extra kick.
  • Try using Monterey Jack, Pepper Jack, or smoked gouda cheese.
  • For a low-carb alternative, wrap the fillings in large lettuce leaves instead of a tortilla.
  • Use a panini press or grill for a charred effect.
  • Enhance the flavors with barbecue sauce, ranch dressing, or a garlic aioli drizzle.
  • Prepare and roll the burritos ahead of time, then refrigerate until ready to heat.
  • Substitute ground turkey, ground chicken, or plant-based meat alternatives.
  • Add sautéed mushrooms, bell peppers, or shredded lettuce.
  • Use whole wheat tortillas and reduce cheese sauce for a healthier option.
  • Serve with French fries, onion rings, coleslaw, or a fresh salad

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