Huge Bacon Cheeseburger Burrito with Bacon & Creamy Cheese Sauce
Directions
- 1Cook the ground beef in a skillet over medium heat until browned. Season with salt and pepper, drain excess grease, and set aside.
- 2Cook bacon until crispy, chop it, and shred the cheddar cheese (if needed).
- 3Lay a tortilla flat, distribute ground beef in the center, then add bacon, cheese, cheese sauce, optional onions and pickles, and sour cream.
- 4Fold in the sides of the tortilla, and roll it up tightly.
- 5Heat a skillet over medium heat and toast the burrito on all sides until golden and crispy.
- 6Slice the burrito in half and serve warm with desired sides
Ingredients
- 1 lb ground beef
- 8 slices cooked bacon, chopped into bite-sized pieces
- 1 cup shredded cheddar cheese
- 0.5 cup cheese sauce
- 0.25 cup sour cream
- 4 large flour tortillas
- 0.25 cup diced onions (optional)
- 0.25 cup diced pickles (optional)
- 1 salt and pepper
Equipment
skilletpanini press or grill (optional)
Tips
- Add jalapeños, hot sauce, or spicy mayo for an extra kick.
- Try using Monterey Jack, Pepper Jack, or smoked gouda cheese.
- For a low-carb alternative, wrap the fillings in large lettuce leaves instead of a tortilla.
- Use a panini press or grill for a charred effect.
- Enhance the flavors with barbecue sauce, ranch dressing, or a garlic aioli drizzle.
- Prepare and roll the burritos ahead of time, then refrigerate until ready to heat.
- Substitute ground turkey, ground chicken, or plant-based meat alternatives.
- Add sautéed mushrooms, bell peppers, or shredded lettuce.
- Use whole wheat tortillas and reduce cheese sauce for a healthier option.
- Serve with French fries, onion rings, coleslaw, or a fresh salad
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