Salsa de Aguacate

Serves 1
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Directions

  1. 1Fry some tomatillos, jalapeños, serranos, onions, and garlic until they are nice and charred and slightly change color.
  2. 2Fry some tomatillos, jalapeños, serranos, onions, and garlic until they are nice and charred and slightly change color.
  3. 3Fry some tomatillos, jalapeños, serranos, onions, and garlic until they are nice and charred and slightly change color.
  4. 4Add to your blender, add some salt, and then blend until it becomes a chunky salsa.
  5. 5Add to your blender, add some salt, and then blend until it becomes a chunky salsa.
  6. 6Add to your blender, add some salt, and then blend until it becomes a chunky salsa.
  7. 7Cool for a bit before adding cilantro and avocado so it doesn't get bitter.
  8. 8Cool for a bit before adding cilantro and avocado so it doesn't get bitter.
  9. 9Cool for a bit before adding cilantro and avocado so it doesn't get bitter.
  10. 10Add avocados and cilantro and then blend until you have this beautiful salsa.
  11. 11Add avocados and cilantro and then blend until you have this beautiful salsa.
  12. 12Add avocados and cilantro and then blend until you have this beautiful salsa.

Ingredients

  • tomatillos
  • tomatillos
  • tomatillos
  • jalapeños
  • jalapeños
  • jalapeños
  • serranos
  • serranos
  • serranos
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • salt
  • salt
  • salt
  • 2 avocados
  • 2 avocados
  • 2 avocados
  • un manojo de cilantro
  • un manojo de cilantro
  • un manojo de cilantro

Equipment

panblender

Tips

  • Let the mixture cool before adding the cilantro and avocado so it doesn't get bitter.
Salsa de Aguacate | Clip Recipe