Serves 1
Directions
- 1Boil chicken breasts with bay leaves and chicken bouillon.
- 2Fry tomatillo, jalapeño, onion, and garlic.
- 3Add the fried ingredients to a blender, along with chile pasilla, cilantro, chicken bouillon and water, and blend.
- 4Shred the boiled chicken.
- 5Fry some onion in a pan.
- 6Add the shredded chicken to the pan and mix well.
- 7Pour the salsa over the chicken and let it boil for five minutes.
Ingredients
- 2 pounds chicken breasts
- 3 bay leaves
- some chicken bouillon
- tomatillo
- jalapeno
- onion
- garlic
- chile pasilla
- some cilantro
- chicken bouillon
- 1 cup water
- onion
Equipment
potblenderpan
Tips
- Serve on tostadas with toppings.
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