Tinga de Pollo Verde
Serves 1
Directions
- 1Boil chicken breasts with bay leaves and chicken bouillon.
- 2Boil chicken breasts with bay leaves and chicken bouillon.
- 3Boil chicken breasts with bay leaves and chicken bouillon.
- 4Fry tomatillo, jalapeño, onion, and garlic.
- 5Fry tomatillo, jalapeño, onion, and garlic.
- 6Fry tomatillo, jalapeño, onion, and garlic.
- 7Add the fried ingredients to a blender, along with chile pasilla, cilantro, chicken bouillon and water, and blend.
- 8Add the fried ingredients to a blender, along with chile pasilla, cilantro, chicken bouillon and water, and blend.
- 9Add the fried ingredients to a blender, along with chile pasilla, cilantro, chicken bouillon and water, and blend.
- 10Shred the boiled chicken.
- 11Shred the boiled chicken.
- 12Shred the boiled chicken.
- 13Fry some onion in a pan.
- 14Fry some onion in a pan.
- 15Fry some onion in a pan.
- 16Add the shredded chicken to the pan and mix well.
- 17Add the shredded chicken to the pan and mix well.
- 18Add the shredded chicken to the pan and mix well.
- 19Pour the salsa over the chicken and let it boil for five minutes.
- 20Pour the salsa over the chicken and let it boil for five minutes.
- 21Pour the salsa over the chicken and let it boil for five minutes.
Ingredients
- 2 pounds chicken breasts
- 2 pounds chicken breasts
- 2 pounds chicken breasts
- 3 bay leaves
- 3 bay leaves
- 3 bay leaves
- some chicken bouillon
- some chicken bouillon
- some chicken bouillon
- tomatillo
- tomatillo
- tomatillo
- jalapeno
- jalapeno
- jalapeno
- onion
- onion
- onion
- garlic
- garlic
- garlic
- chile pasilla
- chile pasilla
- chile pasilla
- some cilantro
- some cilantro
- some cilantro
- chicken bouillon
- chicken bouillon
- chicken bouillon
- 1 cup water
- 1 cup water
- 1 cup water
- onion
- onion
- onion
Equipment
potblenderpan
Tips
- Serve on tostadas with toppings.