Cheesy Chicken Taco Rice
Directions
- 1Get a big skillet over medium-high heat.
- 2Add some oil to the skillet.
- 3Add one pound of chicken breast to the skillet.
- 4Add seasonings to the chicken breast.
- 5Add one can of great northern beans to the chicken.
- 6Add one can of Rotel (diced tomatoes with lime juice and cilantro) to the skillet.
- 7Add one can of tomato sauce to the skillet.
- 8Add garlic to the skillet.
- 9Add one cup of rinsed rice to the skillet.
- 10Add one and a half cups of chicken broth to the skillet.
- 11Stir all together and throw on the lid.
- 12Once the rice is cooked, fluff it up with a fork.
- 13Top with your favorite cheese (pepper jack is recommended).
- 14Pop the skillet in the oven for a couple of minutes to melt the cheese.
- 15Sprinkle some cilantro on top.
Ingredients
- oil
- 1 pound chicken breast
- seasonings
- 1 can beans
- 1 can Rotel
- 1 can tomato sauce
- garlic
- 1 cup rinsed rice
- 1.5 cups chicken broth
- 8 oz pepper jack cheese
- cilantro
- Southwest Chipotle Ranch
Equipment
skilletlidforkoven
Tips
- Add more than one can of beans for an even better taste.
- If you're one of those people who find cilantro tastes like soap, omit it.
- Southwest Chipotle Ranch from Hidden Valley is a great alternative if you can't find Buffalo Wild Wing's Southwest Ranch sauce.
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