1Add 4 lbs of 96/4 beef, 4-6 tablespoons of taco seasoning, some hot sauce (optional), and 1/2 cup of bone broth to the slow cooker.
2Add 4 lbs of 96/4 beef, 4-6 tablespoons of taco seasoning, some hot sauce (optional), and 1/2 cup of bone broth to the slow cooker.
3Add 4 lbs of 96/4 beef, 4-6 tablespoons of taco seasoning, some hot sauce (optional), and 1/2 cup of bone broth to the slow cooker.
4Cover and cook on high heat for 3-4 hours until cooked through.
5Cover and cook on high heat for 3-4 hours until cooked through.
6Cover and cook on high heat for 3-4 hours until cooked through.
7While the meat is cooking, prepare the queso taco mac sauce by combining 900g of fat-free cottage cheese, 120g of Rico's cheese, 150g of 1/3 cream cheese, and 1 packet of Kraft powder in a blender.
8While the meat is cooking, prepare the queso taco mac sauce by combining 900g of fat-free cottage cheese, 120g of Rico's cheese, 150g of 1/3 cream cheese, and 1 packet of Kraft powder in a blender.
9While the meat is cooking, prepare the queso taco mac sauce by combining 900g of fat-free cottage cheese, 120g of Rico's cheese, 150g of 1/3 cream cheese, and 1 packet of Kraft powder in a blender.
10Once the beef is cooked, mash it up.
11Once the beef is cooked, mash it up.
12Once the beef is cooked, mash it up.
13Add some diced bell pepper to the slow cooker.
14Add some diced bell pepper to the slow cooker.
15Add some diced bell pepper to the slow cooker.
16Add 9 servings of cooked celletani protein pasta to the slow cooker.
17Add 9 servings of cooked celletani protein pasta to the slow cooker.
18Add 9 servings of cooked celletani protein pasta to the slow cooker.
19Sprinkle 200g of reduced-fat cheddar cheese over the pasta and beef.
20Sprinkle 200g of reduced-fat cheddar cheese over the pasta and beef.
21Sprinkle 200g of reduced-fat cheddar cheese over the pasta and beef.