Serves 10
Directions
- 1Add 4 lbs of 96/4 beef, 4-6 tablespoons of taco seasoning, some hot sauce (optional), and 1/2 cup of bone broth to the slow cooker.
- 2Cover and cook on high heat for 3-4 hours until cooked through.
- 3While the meat is cooking, prepare the queso taco mac sauce by combining 900g of fat-free cottage cheese, 120g of Rico's cheese, 150g of 1/3 cream cheese, and 1 packet of Kraft powder in a blender.
- 4Once the beef is cooked, mash it up.
- 5Add some diced bell pepper to the slow cooker.
- 6Add 9 servings of cooked celletani protein pasta to the slow cooker.
- 7Sprinkle 200g of reduced-fat cheddar cheese over the pasta and beef.
- 8Pour the prepared queso sauce over everything.
- 9Cover for 10 minutes, stir, and enjoy.
Ingredients
- 4 lbs 96/4 beef
- 4 tbsp Taco seasoning
- 6 tbsp Taco seasoning
- 0.5 cup Bone Broth
- Hot sauce
- 900 g Fat free cottage cheese
- 120 g Rico's cheese
- 150 g 1/3 cream cheese
- 1 packet Kraft powder
- Bell pepper
- 9 servings Celletani protein pasta
- 200 g Reduced fat cheddar
Equipment
Slow cookerMeasuring cupFood scaleBlenderMeat masherColander
Tips
- You can find the full measurements in the caption if they are not on the screen.
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment