Crispy Beef Tacos
Serves 1
Directions
- 1Add olive oil to a skillet.
- 2Add 1 medium onion to the skillet.
- 3Sauté the onion until translucent.
- 4Add 2 lb ground beef to the skillet with the onion.
- 5Break up the ground beef and cook until browned.
- 6Add 3 tbsp tomato paste to the cooked beef.
- 7Mix the tomato paste into the beef.
- 8Add 3 tbsp taco seasoning to the beef mixture.
- 9Stir the taco seasoning into the beef.
- 10Pour 1 cup of water into the beef mixture.
- 11Mix well and let it simmer until the water reduces.
- 12Heat olive oil in a separate pan.
- 13Place flour tortillas in the hot pan.
- 14Sprinkle mozzarella cheese on one half of each tortilla.
- 15Add the cooked ground beef mixture over the cheese on each tortilla.
- 16Fold the tortillas in half to create the taco shape.
- 17Cook the tacos until golden brown and crispy on both sides.
- 18In a bowl, combine 1 cup sour cream, hot sauce, paprika, garlic powder, salt, and lime juice.
- 19Mix well to create the taco sauce.
- 20Serve the crispy beef tacos with the prepared sauce and pico de gallo.
Ingredients
- Olive oil
- 1 Medium onion
- 2 lb Ground beef
- 3 tbsp Tomato paste
- 3 tbsp Taco seasoning
- 1 cup Water
- Flour tortillas
- Mozzarella cheese
- 1 cup Sour cream
- Hot sauce
- Paprika
- Garlic powder
- Salt
- Lime juice
Equipment
SkilletWooden spoonSpatulaBowlSpoon
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