Serves 1
Directions
- 1Cut the potatoes into smaller pieces.
- 2Boil the potatoes.
- 3Mash the boiled potatoes.
- 4Add butter and mayonnaise.
- 5Mix to make a spread.
- 6Defrost the frozen shrimp.
- 7Remove the shrimp tails.
- 8Dry the shrimps.
- 9Spread potato, tomato sauce and mozzarella cheese on a tortilla.
- 10Roll the tortilla.
- 11Cut the roll into smaller pieces.
- 12Grease a baking pan with olive oil.
- 13Arrange the cut tortilla rolls in the baking pan.
- 14Add shrimp on top of each roll.
- 15Sprinkle mozzarella cheese and parsley.
- 16Bake in the air fryer at 180 degrees for 10 minutes.
Ingredients
- 2 pieces tortilla
- 2 pieces potato
- 1 tablespoon mayonnaise
- 1 tablespoon butter
- tomato sauce
- ketchup
- mozzarella cheese
- 10 pieces shrimp
- green onion
- cherry tomato
- a little parsley
Equipment
knifecutting boardpotcolanderglass bowlpotato masherbaking panair fryer
Tips
- This recipe is great for brunch or for parties.
- This recipe is simple but the response is explosive.
- The combination of potato, tortilla, and shrimp is irresistible.
- The texture features soft potato, chewy cheese and plump shrimp.
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