Potato, Tortilla, and Shrimp Roll Pizza Gratin

Serves 1
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Directions

  1. 1Cut the potatoes into smaller pieces.
  2. 2Boil the potatoes.
  3. 3Mash the boiled potatoes.
  4. 4Add butter and mayonnaise.
  5. 5Mix to make a spread.
  6. 6Defrost the frozen shrimp.
  7. 7Remove the shrimp tails.
  8. 8Dry the shrimps.
  9. 9Spread potato, tomato sauce and mozzarella cheese on a tortilla.
  10. 10Roll the tortilla.
  11. 11Cut the roll into smaller pieces.
  12. 12Grease a baking pan with olive oil.
  13. 13Arrange the cut tortilla rolls in the baking pan.
  14. 14Add shrimp on top of each roll.
  15. 15Sprinkle mozzarella cheese and parsley.
  16. 16Bake in the air fryer at 180 degrees for 10 minutes.

Ingredients

  • 2 pieces tortilla
  • 2 pieces potato
  • 1 tablespoon mayonnaise
  • 1 tablespoon butter
  • tomato sauce
  • ketchup
  • mozzarella cheese
  • 10 pieces shrimp
  • green onion
  • cherry tomato
  • a little parsley

Equipment

knifecutting boardpotcolanderglass bowlpotato masherbaking panair fryer

Tips

  • This recipe is great for brunch or for parties.
  • This recipe is simple but the response is explosive.
  • The combination of potato, tortilla, and shrimp is irresistible.
  • The texture features soft potato, chewy cheese and plump shrimp.