Queso Salsa Chicken & Rice
Directions
- 1Dice up some chicken breast.
- 2Season the diced chicken with one packet of taco seasoning.
- 3Toss the chicken until every piece is nicely coated in seasoning.
- 4Add one cup of Spanish rice to your casserole dish.
- 5Pour two and a half cups of chicken broth into the casserole dish with the rice.
- 6Stir the rice and chicken broth until well combined.
- 7Drop the seasoned chicken pieces directly on top of the rice mixture.
- 8Preheat your oven to about 375 degrees Fahrenheit.
- 9Add 16 ounces of chunky salsa to the casserole dish.
- 10Place the casserole dish into the oven at 375 degrees Fahrenheit for about 45 minutes until all the rice is completely cooked.
- 11Once cooked, give it a nice stir to mix everything up.
- 12Heat up some store-bought queso and drizzle it right on top of the chicken and rice.
- 13Let the rice cool off before serving.
Ingredients
- chicken breast
- 1 packet taco seasoning
- 1 cup Spanish rice
- 2.5 cups chicken broth
- 16 ounces chunky salsa
- store-bought queso
Equipment
bowltongscasserole dishspoonoven
Tips
- You can add as much or as little queso as you want.
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