Chicken Quesadillas
Directions
- 1Add about two big spoons of mayo into a cup.
- 2Add about two big spoons of mayo into a cup.
- 3Add about two big spoons of mayo into a cup.
- 4Add one whole lime to the mayo.
- 5Add one whole lime to the mayo.
- 6Add one whole lime to the mayo.
- 7Add garlic powder, black pepper, cumin, and oregano to the mixture.
- 8Add garlic powder, black pepper, cumin, and oregano to the mixture.
- 9Add garlic powder, black pepper, cumin, and oregano to the mixture.
- 10Add one small spoon of tomato bouillon to the mixture.
- 11Add one small spoon of tomato bouillon to the mixture.
- 12Add one small spoon of tomato bouillon to the mixture.
- 13Add olive oil to the mixture.
- 14Add olive oil to the mixture.
- 15Add olive oil to the mixture.
- 16Add a small can of chipotle peppers to the mixture.
- 17Add a small can of chipotle peppers to the mixture.
- 18Add a small can of chipotle peppers to the mixture.
- 19Add a little bit of water to help everything blend together.
- 20Add a little bit of water to help everything blend together.
- 21Add a little bit of water to help everything blend together.
- 22Blend the marinade until smooth.
- 23Blend the marinade until smooth.
- 24Blend the marinade until smooth.
- 25Pour the marinade over the chicken thighs in a bowl.
- 26Pour the marinade over the chicken thighs in a bowl.
- 27Pour the marinade over the chicken thighs in a bowl.
- 28Put the chicken in the fridge and let it marinate for about an hour.
- 29Put the chicken in the fridge and let it marinate for about an hour.
- 30Put the chicken in the fridge and let it marinate for about an hour.
- 31Place the marinated chicken thighs in a hot pan.
- 32Place the marinated chicken thighs in a hot pan.
- 33Place the marinated chicken thighs in a hot pan.
- 34Flip the chicken thighs to cook evenly on both sides.
- 35Flip the chicken thighs to cook evenly on both sides.
- 36Flip the chicken thighs to cook evenly on both sides.
- 37Remove the cooked chicken from the pan and place it on a chopping board.
- 38Remove the cooked chicken from the pan and place it on a chopping board.
- 39Remove the cooked chicken from the pan and place it on a chopping board.
- 40Let the chicken rest before chopping it up.
- 41Let the chicken rest before chopping it up.
- 42Let the chicken rest before chopping it up.
- 43Chop the chicken into small pieces.
- 44Chop the chicken into small pieces.
- 45Chop the chicken into small pieces.
- 46Add the chopped chicken back into the pan.
- 47Add the chopped chicken back into the pan.
- 48Add the chopped chicken back into the pan.
- 49Add some butter to the chicken in the pan.
- 50Add some butter to the chicken in the pan.
- 51Add some butter to the chicken in the pan.
- 52Stir the chicken to mix with the butter and seasonings in the pan.
- 53Stir the chicken to mix with the butter and seasonings in the pan.
- 54Stir the chicken to mix with the butter and seasonings in the pan.
- 55Warm up a tortilla in a pan.
- 56Warm up a tortilla in a pan.
- 57Warm up a tortilla in a pan.
- 58Add cheese to the pan.
- 59Add cheese to the pan.
- 60Add cheese to the pan.
- 61Place the tortilla on top of the melting cheese.
- 62Place the tortilla on top of the melting cheese.
- 63Place the tortilla on top of the melting cheese.
- 64Flip the tortilla with the cheese.
- 65Flip the tortilla with the cheese.
- 66Flip the tortilla with the cheese.
- 67Add the cooked chopped chicken on one half of the tortilla.
- 68Add the cooked chopped chicken on one half of the tortilla.
- 69Add the cooked chopped chicken on one half of the tortilla.
- 70Add a little bit more cheese on top of the chicken.
- 71Add a little bit more cheese on top of the chicken.
- 72Add a little bit more cheese on top of the chicken.
- 73Close the tortilla to form a quesadilla.
- 74Close the tortilla to form a quesadilla.
- 75Close the tortilla to form a quesadilla.
- 76Open the quesadilla to add toppings.
- 77Open the quesadilla to add toppings.
- 78Open the quesadilla to add toppings.
- 79Add sliced avocado as a topping.
- 80Add sliced avocado as a topping.
- 81Add sliced avocado as a topping.
- 82Drizzle Mexican crema over the avocado and chicken.
- 83Drizzle Mexican crema over the avocado and chicken.
- 84Drizzle Mexican crema over the avocado and chicken.
- 85Add salsa as a topping.
- 86Add salsa as a topping.
- 87Add salsa as a topping.
- 88Add pico de gallo as a topping.
- 89Add pico de gallo as a topping.
- 90Add pico de gallo as a topping.
- 91Sprinkle queso fresco on top of the quesadilla.
- 92Sprinkle queso fresco on top of the quesadilla.
- 93Sprinkle queso fresco on top of the quesadilla.
- 94Close the quesadilla back up.
- 95Close the quesadilla back up.
- 96Close the quesadilla back up.
- 97Cut the quesadilla in half.
- 98Cut the quesadilla in half.
- 99Cut the quesadilla in half.
- 100Serve the chicken quesadillas on a plate.
- 101Serve the chicken quesadillas on a plate.
- 102Serve the chicken quesadillas on a plate.
Ingredients
- 2 big spoons mayo
- 2 big spoons mayo
- 2 big spoons mayo
- 1 whole lime
- 1 whole lime
- 1 whole lime
- garlic powder
- garlic powder
- garlic powder
- black pepper
- black pepper
- black pepper
- cumin
- cumin
- cumin
- oregano
- oregano
- oregano
- 1 small spoon tomato bouillon
- 1 small spoon tomato bouillon
- 1 small spoon tomato bouillon
- olive oil
- olive oil
- olive oil
- 1 small can chipotle peppers
- 1 small can chipotle peppers
- 1 small can chipotle peppers
- water
- water
- water
- chicken thighs
- chicken thighs
- chicken thighs
- butter
- butter
- butter
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- cheese
- cheese
- cheese
- avocado
- avocado
- avocado
- Mexican crema
- Mexican crema
- Mexican crema
- salsa
- salsa
- salsa
- pico de gallo
- pico de gallo
- pico de gallo
- queso fresco
- queso fresco
- queso fresco
Equipment
bowllime juicernutribulletziploc bagpantongschopping boardknifeplatter
Tips
- The longer you let the chicken marinate, the better.
- Marinating the chicken this way makes it very juicy and flavorful.