Taco Seasoned Chuck Roast
Directions
- 1Preheat the oven to 325°F.
- 2Slice a yellow onion.
- 3Season both sides of a 3lb chuck roast with generous pinches of salt.
- 4Add pepper to the chuck roast.
- 5Sprinkle taco seasoning on the chuck roast.
- 6Rub the seasoning into the chuck roast well.
- 7Place the seasoned chuck roast in an oven-safe dish with a lid, on top of sliced onions.
- 8Add minced garlic to the dish.
- 9Add chipotle peppers to the dish.
- 10Pour bone broth into the dish.
- 11Cover the dish and place it in the oven to cook low and slow for 4 hours at 325°F.
- 12Remove the cooked chuck roast from the oven and shred it using two forks.
- 13Mix the shredded beef with the drippings and put it back in the oven at 425°F for 30-40 minutes.
- 14Serve the shredded beef in low-carb tortillas with mashed guacamole, fresh chopped cilantro, cheese, and hot sauce.
Ingredients
- 3 lbs chuck roast
- 3 pinches salt
- pepper
- 1 packet taco seasoning
- 1 yellow onion
- 4 minced garlic cloves
- 17 oz beef broth
- 2 chipotle adobo peppers
- low-carb tortillas
- mashed guacamole
- fresh chopped cilantro
- cheese
- hot sauce
Equipment
oven safe dish with lidknifecutting boardforks
Tips
- Rub the seasoning on all sides of the chuck roast really well.
- For chuck roast more than 3lbs, cook for approximately 1 hour per pound plus an additional 1 hour.
- After shredding, mix the meat well with the drippings for flavor.
Related recipes
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Salsa roja taquera
Mexican · Sauce & Condiment
Green Orange Salsa
Mexican · Sauce & Condiment
Fake Avocado Salsa
Mexican · Sauce & Condiment
Spicy Potato Soft Tacos
Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette
Mexican · Sauce & Condiment
7 Layer Burrito
Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados
Mexican · Sauce & Condiment
Creamy Crunch Taco Bake
Mexican · Sauce & Condiment
Salsa aguacatosa
Mexican · Sauce & Condiment
The Ultimate Salsa Verde
Mexican · Sauce & Condiment
Salsa
Mexican · Sauce & Condiment