Serves 1
Directions
- 1Add nonfat Greek yogurt to a bowl.
- 2Add whipped cream cheese to the bowl.
- 3Add sour cream to the bowl.
- 4Grate sharp cheddar cheese into the bowl.
- 5Chop the dill pickles.
- 6Add chopped dill pickles to the bowl.
- 7Chop the dill.
- 8Add chopped dill to the bowl.
- 9Add crushed red pepper to the bowl.
- 10Dice a small shallot.
- 11Add diced shallot to the bowl.
- 12Add crumbled bacon to the bowl.
- 13Add chipotle hot sauce to the bowl.
- 14Add ranch powder to the bowl.
- 15Mix all ingredients together until well combined.
- 16Transfer the dip into a Grillo's Pickles container.
Ingredients
- 1.5 cups nonfat Greek yogurt
- 8 oz whipped cream cheese
- 0.5 cup sour cream
- 1.5 cups chopped dill pickle
- 0.75 cup crumbled bacon
- 2 tbsp chopped dill
- 1 small shallot
- 1 tbsp crushed red pepper
- 4 oz shredded sharp cheddar
- 2 tbsp chipotle hot sauce
- 1 packet ranch powder
Equipment
bowlgratercutting boardknifespatula
Tips
- Let it chill in the fridge for a couple hours before serving to let the flavors meld.
- Serve with club crackers or potato chips.
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