Loaded Dill Pickle Dip

Serves 1
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Directions

  1. 1Add nonfat Greek yogurt to a bowl.
  2. 2Add whipped cream cheese to the bowl.
  3. 3Add sour cream to the bowl.
  4. 4Grate sharp cheddar cheese into the bowl.
  5. 5Chop the dill pickles.
  6. 6Add chopped dill pickles to the bowl.
  7. 7Chop the dill.
  8. 8Add chopped dill to the bowl.
  9. 9Add crushed red pepper to the bowl.
  10. 10Dice a small shallot.
  11. 11Add diced shallot to the bowl.
  12. 12Add crumbled bacon to the bowl.
  13. 13Add chipotle hot sauce to the bowl.
  14. 14Add ranch powder to the bowl.
  15. 15Mix all ingredients together until well combined.
  16. 16Transfer the dip into a Grillo's Pickles container.

Ingredients

  • 1.5 cups nonfat Greek yogurt
  • 8 oz whipped cream cheese
  • 0.5 cup sour cream
  • 1.5 cups chopped dill pickle
  • 0.75 cup crumbled bacon
  • 2 tbsp chopped dill
  • 1 small shallot
  • 1 tbsp crushed red pepper
  • 4 oz shredded sharp cheddar
  • 2 tbsp chipotle hot sauce
  • 1 packet ranch powder

Equipment

bowlgratercutting boardknifespatula

Tips

  • Let it chill in the fridge for a couple hours before serving to let the flavors meld.
  • Serve with club crackers or potato chips.