1Grab a couple cans of chickpeas, add them to a food processor along with soy sauce, some pickle brine, a few slaps of vegan mayo, nooch aka nutritional yeast, onion and garlic powder, dried thyme and parsley, corn starch and instant potato flakes to thicken.
2Blitz that up until smooth but still a little chunky.
3Roll into 2 oz balls.
4Add to an oiled pan.
5Top with a tortilla of your choice.
6Smash it and flip it once it's browned and beautiful.
7Whip up a quick Caesar dressing if you like or use store-bought for something quicker.
8Toss that dressing with some lettuce.
9Build your taco.
Ingredients
2 cans chickpeas
soy sauce
pickle brine
vegan mayo
nutritional yeast
onion powder
garlic powder
dried thyme
dried parsley
corn starch
instant potato flakes
tortilla
Caesar dressing
lettuce
crispy onions
Equipment
food processorforkbowloiled pan
Tips
You can also mash with a fork and bowl if you don't have a food processor.
Use store-bought Caesar dressing for something quicker.