Serves 1
Directions
- 1Mix together all the ingredients.
- 2Let the dip chill in the fridge for a couple hours before serving.
- 3Serve with club crackers or potato chips.
Ingredients
- 1.5 cups nonfat Greek yogurt
- 8 oz whipped cream cheese
- 0.5 cup sour cream
- 1.5 cups chopped dill pickle
- 0.75 cup crumbled bacon
- 2 tbsp chopped dill
- 1 diced small shallot
- 1 tbsp crushed red pepper
- 4 oz shredded sharp cheddar
- 2 tbsp chipotle hot sauce
- 1 packet ranch powder
Tips
- Let it chill in the fridge for a couple hours before serving.
- Serve with club crackers or potato chips.
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