Nacho Supreme

5 mins
Serves 1
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Directions

  1. 1Preheat the oven to 350°F.
  2. 2Preheat the oven to 350°F.
  3. 3Preheat the oven to 350°F.
  4. 4Place the chips in an oven-safe plate to cover the entire area, ensuring no chips are on the side that might drop.
  5. 5Place the chips in an oven-safe plate to cover the entire area, ensuring no chips are on the side that might drop.
  6. 6Place the chips in an oven-safe plate to cover the entire area, ensuring no chips are on the side that might drop.
  7. 7Add half a cup of refried beans over the chips.
  8. 8Add half a cup of refried beans over the chips.
  9. 9Add half a cup of refried beans over the chips.
  10. 10Add 3 oz of nicely shredded Monterey Jack cheese over the beans and chips.
  11. 11Add 3 oz of nicely shredded Monterey Jack cheese over the beans and chips.
  12. 12Add 3 oz of nicely shredded Monterey Jack cheese over the beans and chips.
  13. 13Place the nachos in the oven for at least 5 minutes, or until the cheese is completely melted.
  14. 14Place the nachos in the oven for at least 5 minutes, or until the cheese is completely melted.
  15. 15Place the nachos in the oven for at least 5 minutes, or until the cheese is completely melted.
  16. 16Carefully remove the nachos from the oven after 5 minutes.
  17. 17Carefully remove the nachos from the oven after 5 minutes.
  18. 18Carefully remove the nachos from the oven after 5 minutes.
  19. 19Add 2 oz of Pico de Gallo on top of the melted cheese.
  20. 20Add 2 oz of Pico de Gallo on top of the melted cheese.
  21. 21Add 2 oz of Pico de Gallo on top of the melted cheese.
  22. 22Place the sour cream in the center of the nachos for dipping.
  23. 23Place the sour cream in the center of the nachos for dipping.
  24. 24Place the sour cream in the center of the nachos for dipping.
  25. 25Arrange the guacamole around the plate, surrounding the nachos.
  26. 26Arrange the guacamole around the plate, surrounding the nachos.
  27. 27Arrange the guacamole around the plate, surrounding the nachos.
  28. 28Serve the nachos while they are still warm.
  29. 29Serve the nachos while they are still warm.
  30. 30Serve the nachos while they are still warm.

Ingredients

  • Fresh Tortilla Chips
  • Fresh Tortilla Chips
  • Fresh Tortilla Chips
  • 0.5 cup refried beans
  • 0.5 cup refried beans
  • 0.5 cup refried beans
  • 3 oz Monterey Jack cheese, nicely shredded
  • 3 oz Monterey Jack cheese, nicely shredded
  • 3 oz Monterey Jack cheese, nicely shredded
  • 2 oz Pico de Gallo or salsa
  • 2 oz Pico de Gallo or salsa
  • 2 oz Pico de Gallo or salsa
  • 2 oz sour cream
  • 2 oz sour cream
  • 2 oz sour cream
  • 2 oz guacamole
  • 2 oz guacamole
  • 2 oz guacamole

Equipment

ovenoven-safe plate

Tips

  • Always serve nachos while they're still warm.
  • Pico de gallo can be store-bought or homemade.
  • Place sour cream in the center for dipping.
  • Surround the plate with guacamole.
Nacho Supreme | Clip Recipe