Directions
- 1Preheat the oven to 350°F.
- 2Place the chips in an oven-safe plate to cover the entire area, ensuring no chips are on the side that might drop.
- 3Add half a cup of refried beans over the chips.
- 4Add 3 oz of nicely shredded Monterey Jack cheese over the beans and chips.
- 5Place the nachos in the oven for at least 5 minutes, or until the cheese is completely melted.
- 6Carefully remove the nachos from the oven after 5 minutes.
- 7Add 2 oz of Pico de Gallo on top of the melted cheese.
- 8Place the sour cream in the center of the nachos for dipping.
- 9Arrange the guacamole around the plate, surrounding the nachos.
- 10Serve the nachos while they are still warm.
Ingredients
- Fresh Tortilla Chips
- 0.5 cup refried beans
- 3 oz Monterey Jack cheese, nicely shredded
- 2 oz Pico de Gallo or salsa
- 2 oz sour cream
- 2 oz guacamole
Equipment
ovenoven-safe plate
Tips
- Always serve nachos while they're still warm.
- Pico de gallo can be store-bought or homemade.
- Place sour cream in the center for dipping.
- Surround the plate with guacamole.
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