High Protein Cheesy Beef Taco Potato Bowls

34 mins
Serves 4
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Directions

  1. 1Slice the potatoes into small cubes.
  2. 2Slice the potatoes into small cubes.
  3. 3Slice the potatoes into small cubes.
  4. 4Add taco seasoning mix with olive oil to the potatoes.
  5. 5Add taco seasoning mix with olive oil to the potatoes.
  6. 6Add taco seasoning mix with olive oil to the potatoes.
  7. 7Mix the potatoes well.
  8. 8Mix the potatoes well.
  9. 9Mix the potatoes well.
  10. 10Oven bake the potatoes for 22 minutes at 200°C or air fry for 20 minutes at 200°C.
  11. 11Oven bake the potatoes for 22 minutes at 200°C or air fry for 20 minutes at 200°C.
  12. 12Oven bake the potatoes for 22 minutes at 200°C or air fry for 20 minutes at 200°C.
  13. 13Add low-fat yogurt, light mayo, chipotle chili paste, hot sauce, honey, salt, paprika, and garlic powder to a blender.
  14. 14Add low-fat yogurt, light mayo, chipotle chili paste, hot sauce, honey, salt, paprika, and garlic powder to a blender.
  15. 15Add low-fat yogurt, light mayo, chipotle chili paste, hot sauce, honey, salt, paprika, and garlic powder to a blender.
  16. 16Blend all the ingredients until completely smooth and creamy.
  17. 17Blend all the ingredients until completely smooth and creamy.
  18. 18Blend all the ingredients until completely smooth and creamy.
  19. 19Pour the sauce into a bottle for storage in the fridge for weeks.
  20. 20Pour the sauce into a bottle for storage in the fridge for weeks.
  21. 21Pour the sauce into a bottle for storage in the fridge for weeks.
  22. 22In a bowl, add chopped tomatoes, red onion, bell peppers, coriander, salt, pepper, cumin, garlic, paprika, and lime juice.
  23. 23In a bowl, add chopped tomatoes, red onion, bell peppers, coriander, salt, pepper, cumin, garlic, paprika, and lime juice.
  24. 24In a bowl, add chopped tomatoes, red onion, bell peppers, coriander, salt, pepper, cumin, garlic, paprika, and lime juice.
  25. 25Mix all the fresh salsa ingredients until combined.
  26. 26Mix all the fresh salsa ingredients until combined.
  27. 27Mix all the fresh salsa ingredients until combined.
  28. 28Heat a pan on high heat and add grass-fed butter.
  29. 29Heat a pan on high heat and add grass-fed butter.
  30. 30Heat a pan on high heat and add grass-fed butter.
  31. 31Cook the ground beef for 8 minutes.
  32. 32Cook the ground beef for 8 minutes.
  33. 33Cook the ground beef for 8 minutes.
  34. 34Add tomato paste and more taco seasoning mix to the beef.
  35. 35Add tomato paste and more taco seasoning mix to the beef.
  36. 36Add tomato paste and more taco seasoning mix to the beef.
  37. 37Mix and cook the beef until golden brown for 4 minutes.
  38. 38Mix and cook the beef until golden brown for 4 minutes.
  39. 39Mix and cook the beef until golden brown for 4 minutes.
  40. 40Add low-fat cheese to the cooked beef.
  41. 41Add low-fat cheese to the cooked beef.
  42. 42Add low-fat cheese to the cooked beef.
  43. 43Evenly distribute the potatoes, beef, salsa, and chipotle spicy sauce into four servings.
  44. 44Evenly distribute the potatoes, beef, salsa, and chipotle spicy sauce into four servings.
  45. 45Evenly distribute the potatoes, beef, salsa, and chipotle spicy sauce into four servings.

Ingredients

  • 800 g Cubed Potatoes
  • 800 g Cubed Potatoes
  • 800 g Cubed Potatoes
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 100 g Fat Free Yogurt
  • 100 g Fat Free Yogurt
  • 100 g Fat Free Yogurt
  • 80 g Light Mayo
  • 80 g Light Mayo
  • 80 g Light Mayo
  • 50 g Chipotle Chilli Paste
  • 50 g Chipotle Chilli Paste
  • 50 g Chipotle Chilli Paste
  • 20 g Hot Sauce
  • 20 g Hot Sauce
  • 20 g Hot Sauce
  • 20 g Honey
  • 20 g Honey
  • 20 g Honey
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • 2 Large Chopped Tomatoes
  • 2 Large Chopped Tomatoes
  • 2 Large Chopped Tomatoes
  • 1 Large Chopped Red Onion
  • 1 Large Chopped Red Onion
  • 1 Large Chopped Red Onion
  • 0.5 Red & Green Bell Peppers Chopped
  • 0.5 Red & Green Bell Peppers Chopped
  • 0.5 Red & Green Bell Peppers Chopped
  • Big Handful Coriander chopped
  • Big Handful Coriander chopped
  • Big Handful Coriander chopped
  • 1 Whole Lime Juice
  • 1 Whole Lime Juice
  • 1 Whole Lime Juice
  • 800 g Lean Minced Beef
  • 800 g Lean Minced Beef
  • 800 g Lean Minced Beef
  • 20 g Tomato Paste
  • 20 g Tomato Paste
  • 20 g Tomato Paste
  • Grated Mozzarella
  • Grated Mozzarella
  • Grated Mozzarella
  • 15 g Grass Fed Butter
  • 15 g Grass Fed Butter
  • 15 g Grass Fed Butter

Equipment

ovenair fryerblenderpanbowl

Tips

  • Season the potatoes thoroughly and mix till well coated. Make sure you don’t overcook them.
  • Make the sauce in advance and store in the fridge to use for any other meal.
  • Store the salsa separately to make it easier to reheat the potatoes and beef only.