Directions
- 1Slice the potatoes into small cubes.
- 2Add taco seasoning mix with olive oil to the potatoes.
- 3Mix the potatoes well.
- 4Oven bake the potatoes for 22 minutes at 200°C or air fry for 20 minutes at 200°C.
- 5Add low-fat yogurt, light mayo, chipotle chili paste, hot sauce, honey, salt, paprika, and garlic powder to a blender.
- 6Blend all the ingredients until completely smooth and creamy.
- 7Pour the sauce into a bottle for storage in the fridge for weeks.
- 8In a bowl, add chopped tomatoes, red onion, bell peppers, coriander, salt, pepper, cumin, garlic, paprika, and lime juice.
- 9Mix all the fresh salsa ingredients until combined.
- 10Heat a pan on high heat and add grass-fed butter.
- 11Cook the ground beef for 8 minutes.
- 12Add tomato paste and more taco seasoning mix to the beef.
- 13Mix and cook the beef until golden brown for 4 minutes.
- 14Add low-fat cheese to the cooked beef.
- 15Evenly distribute the potatoes, beef, salsa, and chipotle spicy sauce into four servings.
Ingredients
- 800 g Cubed Potatoes
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Chilli Powder
- 1 tsp Oregano
- 2 tsp Olive Oil
- 100 g Fat Free Yogurt
- 80 g Light Mayo
- 50 g Chipotle Chilli Paste
- 20 g Hot Sauce
- 20 g Honey
- Garlic Powder
- 2 Large Chopped Tomatoes
- 1 Large Chopped Red Onion
- 0.5 Red & Green Bell Peppers Chopped
- Big Handful Coriander chopped
- 1 Whole Lime Juice
- 800 g Lean Minced Beef
- 20 g Tomato Paste
- Grated Mozzarella
- 15 g Grass Fed Butter
Equipment
ovenair fryerblenderpanbowl
Tips
- Season the potatoes thoroughly and mix till well coated. Make sure you don’t overcook them.
- Make the sauce in advance and store in the fridge to use for any other meal.
- Store the salsa separately to make it easier to reheat the potatoes and beef only.
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