Serves 1
Directions
- 1Combine the orange juice, pineapple juice, lime juice, apple cider vinegar, olive oil, salt, black pepper, granulated garlic, granulated onion, dried Mexican oregano, ground cumin, smoked paprika, chili powder, and achiote paste in a blender.
- 2Blend all ingredients for 20 to 30 seconds until well combined.
- 3Place a skirt steak in a glass baking dish and pour some marinade over it, rubbing it in to coat. Repeat with the second steak, ensuring both are well covered in marinade.
- 4Cover the dish with plastic wrap and refrigerate.
Ingredients
- 0.25 cup fresh orange juice
- 0.25 cup fresh pineapple juice
- 0.5 cup lime juice
- 1 tablespoon apple cider vinegar
- 0.25 cup olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon dried Mexican oregano
- 0.5 teaspoon ground cumin
- 2 tablespoon smoked paprika
- 2 teaspoon chili powder
- 3 tablespoon achiote paste
- 4 pounds skirt steak
Equipment
blenderglass baking dishplastic wrap
Tips
- This marinade is great on steaks, pork chops, and can even be used on hamburgers.
- Double the recipe and add more liquid if making a big batch.
Related recipes
Salsa ranchera
Mexican · Sauce & Condiment
Salsa Roja
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment